Multiple fluorescence labelling of proteins, lipids and whey in dairy products using confocal microscopy

Lait

Volumn 79, Issue 6, 1999, Pages 567-575

  Herbert, Sophie ^a,b   Bouchet, Brigitte ^b   Riaublanc, Alain ^a   Dufour, Éric ^a,c   Gallant, Daniel J ^b  

^a Lab d'Etud Intrac Molecules A   (France)

^b U de Rech Sur Les Polysaccharides   (France)

^c Ecl Natl d'Ingenieurs Travaux A   (France)

Author keywords

Curd; Fluorescence; Lipid; Microscopy; Protein

Indexed keywords

EID: 0033448187     PISSN: 00237302     EISSN: None     Source Type: Journal    
DOI: 10.1051/lait:1999646     Document Type: Article

References (21)

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