Taxonomic structure and monitoring of the dominant population of lactic acid bacteria during wheat flour sourdough type I propagation using Lactobacillus sanfranciscensis starters

Applied and Environmental Microbiology

Volumn 75, Issue 4, 2009, Pages 1099-1109

  Siragusa, Sonya ^a   Di Cagno, Raffaella ^a   Ercolini, Danilo ^b   Minervini, Fabio ^a   Gobbetti, Marco ^a   De Angelis, Maria ^a,c  

^a UNIVERSITY OF BARI   (Italy)

^b UNIVERSITY OF NAPLES FEDERICO II   (Italy)

^c Dipartimento di Protezione Delle Piante e Microbiologia Applicata   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

16S RRNA; 96 WELLS; CELL NUMBERS; DENATURATING GRADIENT GEL ELECTROPHORESIS; DOMINANT SPECIES; FREE AMINO ACIDS; LACTIC ACID BACTERIA; LACTIC ACID BACTERIUM; LACTOBACILLUS BREVIS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS SANFRANCISCENSIS; LACTOBACILLUS SPP; LACTOCOCCUS LACTIS; MICROPLATES; PARTIAL SEQUENCES; PEDIOCOCCUS PENTOSACEUS; PULSED-FIELD GEL ELECTROPHORESIS; RESTRICTION ENDONUCLEASE; TAXONOMIC STRUCTURES; WHEAT FLOURS;

AMINES; AMINO ACIDS; BACTERIOLOGY; BIOCHEMICAL ENGINEERING; BODY FLUIDS; COSMIC RAYS; ELECTROCHEMISTRY; ELECTROPHORESIS; GELATION; GELS; GENES; GRAIN (AGRICULTURAL PRODUCT); LACTIC ACID; NUCLEIC ACIDS; ORGANIC ACIDS; STRAIN;

STARTERS;

ACIDIFICATION; BACTERIUM; BIOTYPE; CATABOLISM; DNA; DOMINANCE; ELECTROKINESIS; FERMENTATION; GEL; IDENTIFICATION METHOD; ORGANIC ACID; PERSISTENCE; POLYMERASE CHAIN REACTION; POPULATION STRUCTURE; TAXONOMY; WHEAT;

AMINO ACIDS; BACTERIAL PROTEINS; COLONY COUNT, MICROBIAL; DNA FINGERPRINTING; DNA, BACTERIAL; DNA-DIRECTED RNA POLYMERASES; ELECTROPHORESIS; ELECTROPHORESIS, GEL, PULSED-FIELD; FLOUR; FOOD ANALYSIS; FOOD MICROBIOLOGY; GRAM-POSITIVE BACTERIA; HYDROGEN-ION CONCENTRATION; RANDOM AMPLIFIED POLYMORPHIC DNA TECHNIQUE; REC A RECOMBINASES; RNA, BACTERIAL; RNA, RIBOSOMAL, 16S; TRITICUM;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS PLANTARUM; LACTOBACILLUS ROSSIAE; LACTOBACILLUS SANFRANCISCENSIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; PEDIOCOCCUS PENTOSACEUS; TRITICUM AESTIVUM; WEISSELLA CONFUSA;

EID: 59949104420     PISSN: 00992240     EISSN: 10985336     Source Type: Journal    
DOI: 10.1128/AEM.01524-08     Document Type: Article

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