Photo-Induced Modification of Food Protein Structure and Functionality

Food Engineering Reviews

Volumn 7, Issue 3, 2015, Pages 346-356

  Manzocco, Lara ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Functionality; Photoreaction; Proteins; Pulsed light; Structure; Ultraviolet

Indexed keywords

CHEMICAL CONTAMINATION; CHROMOPHORES; EXCITED STATES; PHOTOREACTIVITY; POLYMERS; PROTEINS; STRUCTURE (COMPOSITION); THERMAL PROCESSING (FOODS);

BIOLOGICAL FUNCTIONS; ENDOGENOUS CHROMOPHORES; FUNCTIONALITY; PHOTOREACTIONS; PRODUCT CHARACTERISTICS; PULSED LIGHT; STRUCTURAL MODIFICATIONS; ULTRAVIOLET;

FUNCTIONAL FOOD;

EID: 84940609033     PISSN: 18667910     EISSN: 18667929     Source Type: Journal    
DOI: 10.1007/s12393-015-9110-6     Document Type: Review

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