Inactivation of pectic lyases by light exposure in model systems and fresh-cut apple

Innovative Food Science and Emerging Technologies

Volumn 10, Issue 4, 2009, Pages 500-505

  Manzocco, Lara ^a   Dri, Andrea ^a   Quarta, Barbara ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Apple; Blanching; Pectate lyase; Pectin lyase; UV C light

Indexed keywords

APPLE; BLANCHING; PECTATE LYASE; PECTIN LYASE; UV-C LIGHT;

BLEACHING; ENZYME ACTIVITY; ENZYMES; LIGHT TRANSMISSION; POLYSACCHARIDES;

FRUITS;

ASPERGILLUS; ASPERGILLUS JAPONICUS; MALUS X DOMESTICA;

EID: 68949169205     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2009.06.002     Document Type: Article

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