Inactivation of polyphenoloxidase by pulsed light

Journal of Food Science

Volumn 78, Issue 8, 2013, Pages

  Manzocco, Lara ^a   Panozzo, Agnese ^a   Nicoli, Maria Cristina ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Cleavage; Polyphenoloxidase; Pulsed UV light; Structure; Unfolding aggregation

Indexed keywords

CATECHOL OXIDASE;

ARTICLE; CLEAVAGE; FOOD CONTAMINATION; FOOD IRRADIATION; FOOD PRESERVATION; GLYCATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT; METABOLISM; METHODOLOGY; PULSED UV-LIGHT; RADIATION EXPOSURE; RADIATION RESPONSE; STRUCTURE; UNFOLDING/AGGREGATION;

CLEAVAGE; POLYPHENOLOXIDASE; PULSED UV-LIGHT; STRUCTURE; UNFOLDING/AGGREGATION;

CATECHOL OXIDASE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DOSE-RESPONSE RELATIONSHIP, RADIATION; FOOD CONTAMINATION; FOOD IRRADIATION; FOOD PRESERVATION; LIGHT; MAILLARD REACTION;

EID: 84882653066     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12216     Document Type: Article

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