Extraction of polyphenols from black tea - Conventional and ultrasound assisted extraction

Ultrasonics Sonochemistry

Volumn 21, Issue 3, 2014, Pages 1030-1034

  Both, Simon ^a   Chemat, Farid ^b   Strube, Jochen ^a  

^a CLAUSTHAL UNIVERSITY OF TECHNOLOGY   (Germany)

^b UNIVERSITY OF AVIGNON   (France)

Author keywords

Black tea; Extraction; Maceration; SEM; Ultrasound

Indexed keywords

PARTICLE SIZE; PYRENE; SCANNING ELECTRON MICROSCOPY; TOXIC MATERIALS; ULTRASONIC APPLICATIONS; ULTRASONICS;

BLACK TEA; EXTRACTION TECHNIQUES; MACERATION; PHARMACEUTICAL INDUSTRY; PHYSICOCHEMICAL CHARACTERISTICS; SYSTEMATIC PROCESS; ULTRASOUND TECHNIQUES; ULTRASOUND-ASSISTED EXTRACTION;

EXTRACTION;

POLYPHENOL DERIVATIVE;

ARTICLE; EXTRACTION; PARTICLE SIZE; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; SCANNING ELECTRON MICROSCOPE; TEA; TRANSPORT KINETICS; ULTRASOUND;

BLACK TEA; EXTRACTION; MACERATION; SEM; ULTRASOUND;

CHEMICAL FRACTIONATION; KINETICS; PARTICLE SIZE; PHYSICOCHEMICAL PROCESSES; POLYPHENOLS; TEA; ULTRASONICS;

EID: 84895068834     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2013.11.005     Document Type: Article

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