Inhibition of fish gill lipoxygenase and blood thinning effects of green tea extract

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 15, 2004, Pages 4860-4864

  Liu, Yu Ju ^a   Pan, Bonnie Sun ^a  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

Author keywords

Antioxidant; Blood thinning; Fish gill; Green tea; Hemoglobin; Lipoxygenase

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ARACHIDONIC ACID; ASCORBIC ACID; HEMOGLOBIN; HEPARIN; ISOENZYME; LINOLEIC ACID; LIPOXYGENASE;

ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD RHEOLOGY; BLOOD SAMPLING; CATALYSIS; CHEMOLUMINESCENCE; CONTROLLED STUDY; DOSE RESPONSE; ENZYME ACTIVITY; ENZYME INHIBITION; FISH; FLOW KINETICS; GILL; ISCHEMIC HEART DISEASE; LIPID OXIDATION; NONHUMAN; PLANT; TEA; TILAPIA;

ANIMALS; ANTIOXIDANTS; BLOOD COAGULATION; CAMELLIA SINENSIS; FISHES; GILLS; HEMORHEOLOGY; LIPID PEROXIDATION; LIPOXYGENASE; LIPOXYGENASE INHIBITORS; PLANT EXTRACTS; PLANT LEAVES; SMEGMAMORPHA; TILAPIA;

ANIMALIA; MUGILIDAE; TILAPIA;

EID: 3242784680     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf034982d     Document Type: Article

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