Microwave-assisted extraction followed by CE for determination of catechin and epicatechin in green tea

Journal of Separation Science

Volumn 33, Issue 8, 2010, Pages 1079-1084

  Li, Zhongbo ^a   Huang, Danni ^a   Tang, Zhuxin ^b   Deng, Chunhui ^a  

^a FUDAN UNIVERSITY   (China)

^b SHENYANG UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Catechin; CE; Epicatechin; Green tea; Microwave assisted extraction

Indexed keywords

CALIBRATION CURVES; EPICATECHIN; EXTRACTION TIME; GREEN TEA; METHOD VALIDATIONS; MICROWAVE-ASSISTED EXTRACTION; REPRODUCIBILITIES; ULTRASONIC EXTRACTION;

MICROWAVE IRRADIATION; ORGANIC COMPOUNDS; PHENOLS; ULTRASONIC TESTING;

EXTRACTION;

CATECHIN; EPICATECHIN; GREEN TEA EXTRACT;

ARTICLE; CAPILLARY ELECTROPHORESIS; CONTROLLED STUDY; DRUG DETERMINATION; DRUG ISOLATION; DRUG STRUCTURE; INTERMETHOD COMPARISON; MICROWAVE IRRADIATION; PRIORITY JOURNAL; SOLVENT EXTRACTION; ULTRASONIC EXTRACTION;

CATECHIN; ELECTROPHORESIS, CAPILLARY; MICROWAVES; MOLECULAR CONFORMATION; REPRODUCIBILITY OF RESULTS; STEREOISOMERISM; TEA;

EID: 77951607360     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200900647     Document Type: Article

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