Effect of infusion time and temperature on decaffeination of tea using liquid-liquid extraction technique

Journal of Food Process Engineering

Volumn 37, Issue 1, 2014, Pages 46-52

  Sharif, Rabia ^a   Ahmad, Syed Waqas ^a   Anjum, Hirra ^a   Ramzan, Naveed ^a   Malik, Shahid Raza ^b  

^a UNIVERSITY OF ENGINEERING AND TECHNOLOGY   (Pakistan)

^b Chemical Engineering   (Pakistan)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION CO-EFFICIENT; BEER LAMBERT LAW; CAFFEINE CONTENTS; DECAFFEINATION; DIFFERENT SOLVENTS; DISTILLED WATER; ETHYL ACETATES; LIQUID-LIQUID EXTRACTION;

CAFFEINE; DICHLOROMETHANE; SOLVENTS;

ORGANIC SOLVENTS;

EID: 84893660616     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/jfpe.12058     Document Type: Article

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