Simultaneous multi-determination and transfer of eight pesticide residues from green tea leaves to infusion using gas chromatography

Food Chemistry

Volumn 165, Issue , 2014, Pages 532-539

  Cho, Soon Kil ^a   Abd El Aty, A M ^b,c   Rahman, Md Musfiqur ^b   Choi, Jeong Heui ^b   Shim, Jae Han ^b  

^a Ministry of Agriculture and Forestry Korea   (South Korea)

^b Chonnam National University   (South Korea)

^c Cairo University   (Egypt)

Author keywords

Dried leaves; Green tea; Infusion; Leaching; Pesticides

Indexed keywords

DRUG INFUSION; FERMENTATION; GAS CHROMATOGRAPHY; HYDRATION; INSECTICIDES; LEACHING; MASS SPECTROMETRY; PESTICIDES; TEMPERATURE;

DETERMINATION COEFFICIENTS; DRIED LEAVES; FOOD AND DRUG ADMINISTRATION; GREEN TEA; MAXIMUM RESIDUE LIMITS; QUANTIFICATION LIMIT; RELATIVE STANDARD DEVIATIONS; TANDEM MASS SPECTROMETRY;

EXTRACTION;

ACARICIDE; BIFENTHRIN; CYHALOTHRIN; DIFENOCONAZOLE; FENITROTHION; FUNGICIDE; INSECTICIDE; PESTICIDE RESIDUE; PHENYLPHOSPHONOTHIOIC ACID O ETHYL O (4 NITROPHENYL) ESTER; SODIUM CHLORIDE; TEA;

ARTICLE; CHEMICAL STRUCTURE; GAS CHROMATOGRAPHY; LEACHING; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MOLECULAR SIZE; PLANT LEAF; SIGNAL NOISE RATIO; TANDEM MASS SPECTROMETRY; TEA; WATER TEMPERATURE; ANALYSIS; CAMELLIA SINENSIS; CHEMISTRY; EVALUATION STUDY; FOOD CONTAMINATION; PROCEDURES; SOUTH KOREA;

CAMELLIA SINENSIS; CHROMATOGRAPHY, GAS; FOOD CONTAMINATION; PESTICIDE RESIDUES; PLANT LEAVES; REPUBLIC OF KOREA; TEA;

EID: 84903214284     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.05.145     Document Type: Article

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