Bioaccessibility of Copper in Turkish Hazelnuts (Corylus avellana L.) by Chemical Fractionation and In Vitro Methods

Biological Trace Element Research

Volumn 167, Issue 1, 2015, Pages 146-154

  Erdemir, Umran Seven ^a   Gucer, Seref ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

Bioaccessibility; Copper; Fractionation; Hazelnut (Corylus avellana L.); ICP MS

Indexed keywords

BILE SALT; COPPER; ETHER; HEXANE; METHANOL; PANCREATIN; PEPSIN A; WATER; BILE ACID; CHARCOAL; OCTANOL; PLANT EXTRACT;

ANALYTIC METHOD; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BIOACCESSIBILITY; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; CORYLUS AVELLANA; DIETARY REFERENCE INTAKE; FRACTIONATION; IN VITRO DIGESTION; LIMIT OF DETECTION; LIMIT OF QUANTITATION; MASS SPECTROMETRY; MICROWAVE ASSISTED DIGESTION; NONHUMAN; NUTRITIONAL ASSESSMENT; NUTRITIONAL PARAMETERS; RISK ASSESSMENT; VALIDATION STUDY; ADSORPTION; CHEMISTRY; HAZELNUT; ISOLATION AND PURIFICATION; METABOLISM; PROCEDURES; REPRODUCIBILITY; TURKEY;

CORYLUS; CORYLUS AVELLANA; CORYLUS COLURNA;

ADSORPTION; BILE ACIDS AND SALTS; CHARCOAL; CHEMICAL FRACTIONATION; COPPER; CORYLUS; OCTANOLS; PANCREATIN; PEPSIN A; PLANT EXTRACTS; REPRODUCIBILITY OF RESULTS; SPECTROPHOTOMETRY, ATOMIC; TURKEY;

EID: 84938970050     PISSN: 01634984     EISSN: 15590720     Source Type: Journal    
DOI: 10.1007/s12011-015-0281-z     Document Type: Article

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