Hazelnut (Corylus avellana L.) kernels as a source of antioxidants and their potential in relation to other nuts

Industrial Crops and Products

Volumn 32, Issue 3, 2010, Pages 621-626

  Delgado, Teresa ^a   Malheiro, Ricardo ^a   Pereira, José Alberto ^a   Ramalhosa, Elsa ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Antioxidant activity; Extraction methods; Hazelnut kernels; Total phenols content

Indexed keywords

ANTI-OXIDANT ACTIVITIES; AQUEOUS ACETONE; BIOACTIVE COMPOUNDS; BOILING WATER; CONTACT TIME; DIFFERENT SOLVENTS; DISEASE RISKS; DPPH ASSAY; EFFECTIVE CONCENTRATION; EXTRACTION CONDITIONS; EXTRACTION METHODS; FREE RADICAL SCAVENGING CAPACITY; HAZELNUT KERNELS; HUMAN HEALTH; NATURAL SOURCES; NEW PRODUCT; PHENOL CONTENT; PINE NUTS; REDUCING POWER; RELATED PRODUCTS; SCAVENGING EFFECT; SYNTHETIC COMPOUNDS; TOTAL PHENOLS;

ACETONE; FREE RADICALS; HEALTH RISKS; METHANOL; ORGANIC SOLVENTS;

PHENOLS;

ACETONE; ANTIOXIDANT; AQUEOUS SOLUTION; BIOACTIVITY; BIOASSAY; METHANOL; NUT; PHENOL; PLANT EXTRACT; RADICAL; SHRUB; SOLVENT;

ARACHIS HYPOGAEA; CORYLUS; CORYLUS AVELLANA; JUGLANS; PRUNUS DULCIS;

EID: 77957233592     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2010.07.019     Document Type: Article

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