Total Antioxidant Capacity And Phenolic Contents Of Turkish Hazelnut (Corylus Avellana L.) Kernels And Oils

Journal of Food Biochemistry

Volumn 37, Issue 1, 2013, Pages 53-61

  Altun, M ^a   Celik S E ^a   Guclu K ^a   Ozyurek M ^a   Ercag E ^a   Apak, R ^a  

^a ISTANBUL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIRADICAL ACTIVITIES; AQUEOUS SYSTEM; BLACK SEA; DIETARY FIBERS; DPPH ASSAY; FREE RADICAL SCAVENGING ACTIVITY; HAZELNUT OIL; HIGH-CONTENT; HUMAN NUTRITION; METHANOLIC EXTRACTS; NATURAL ANTIOXIDANTS; NUTRITIONAL VALUE; OIL SAMPLES; PHENOLIC CONTENT; PHENOLICS; TOTAL ANTIOXIDANT CAPACITY; TURKISHS;

CARBOHYDRATES; CULTIVATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUTRITION; VITAMINS;

PHENOLS;

CORYLUS; CORYLUS AVELLANA; CORYLUS COLURNA;

EID: 84873088995     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2011.00599.x     Document Type: Article

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