Identification and characterisation of water and alkali soluble oligosaccharides from hazelnut skin (Corylus avellana L.)

Food Chemistry

Volumn 140, Issue 4, 2013, Pages 717-725

  Montella, Rosa ^a   Coïsson, Jean Daniel ^a   Travaglia, Fabiano ^a   Locatelli, Monica ^a   Bordiga, Matteo ^a   Meyrand, Mickael ^b   Barile, Daniela ^b   Arlorio, Marco ^a  

^a UNIVERSITY OF EASTERN PIEDMONT   (Italy)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Bioactives; By products; Hazelnut; Mass spectrometry; Oligosaccharides

Indexed keywords

AGRICULTURAL BY-PRODUCTS; ALKALI SOLUTIONS; BIOACTIVES; FUNCTIONAL INGREDIENT; GALACTO-OLIGOSACCHARIDES; GALACTURONIC ACIDS; HAZELNUT; HEXOSE OLIGOSACCHARIDES;

AGRICULTURAL WASTES; BYPRODUCTS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY;

OLIGOSACCHARIDES;

ALKALI; GALACTURONIC ACID; HEXOSE OLIGOSACCHARIDE; N ACETYLGALACTOSAMINE; OLIGOSACCHARIDE; PREBIOTIC AGENT; UNCLASSIFIED DRUG; WATER; XYLOGLUCAN;

CHEMICAL ANALYSIS; CONFERENCE PAPER; CORYLUS AVELLANA; FIBER; FOOD BIOTECHNOLOGY; GAS CHROMATOGRAPHY; ION CYCLOTRON RESONANCE MASS SPECTROMETRY; LIQUID CHROMATOGRAPHY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NONHUMAN; SOLUBILITY;

CORYLUS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; NUTS; OLIGOSACCHARIDES; PLANT EXTRACTS; SOLUBILITY;

CORYLUS; CORYLUS AVELLANA;

EID: 84878010720     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.01.061     Document Type: Conference Paper

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