Assessment of Copper Bioavailability in Spinach (Spinacia oleracea L) Leaves by Chemical Fractionation

Food Analytical Methods

Volumn 7, Issue 5, 2014, Pages 994-1001

  Erdemir, Umran Seven ^a   Gucer, Seref ^a  

^a ULUDAG UNIVERSITY   (Turkey)

Author keywords

Bioavailability; Copper fractionation; ICP MS; Spinach

Indexed keywords

ACETONE; ACTIVATED CARBON; BIOCHEMISTRY; COPPER; INDUCTIVELY COUPLED PLASMA; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY;

ACTIVATED CARBON ADSORPTION; BIOAVAILABILITY; CHEMICAL FRACTIONATION; GASTROINTESTINAL DIGESTION; ICP-MS; MICROWAVE ASSISTED DIGESTION; RELATIVE STANDARD DEVIATIONS; SPINACH;

EXTRACTION;

SPINACIA OLERACEA;

EID: 84897915037     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-013-9704-7     Document Type: Article

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