Evaluation of an in vitro method to estimate trace elements bioavailability in edible seaweeds

Talanta

Volumn 82, Issue 5, 2010, Pages 1668-1673

  Domínguez González, Raquel ^a   Romarís Hortas, Vanessa ^a   García Sartal, Cristina ^a   Moreda Piñeiro, Antonio ^a   Barciela Alonso, María Del Carmen ^a   Bermejo Barrera, Pilar ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Bioavailability; In vitro digestion; Seaweed; Trace elements

Indexed keywords

BIOCHEMISTRY; DIALYSIS MEMBRANES; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; MASS SPECTROMETERS; POLYSACCHARIDES; TRACE ELEMENTS;

BIOAVAILABILITY; CERTIFIED REFERENCE MATERIALS; IN-VITRO DIGESTIONS; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRIES (ICPMS); MICROWAVE ACID DIGESTION; MOLECULAR WEIGHT CUTOFF; SIMULATED GASTRIC AND INTESTINAL DIGESTIONS; STATISTICAL EVALUATION;

SEAWEED;

EID: 77957349464     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2010.07.043     Document Type: Article

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