Diet composition is associated with endogenous formation of N-nitroso compounds in obese men

Journal of Nutrition

Volumn 142, Issue 9, 2012, Pages 1652-1658

  Holtrop, Grietje ^a   Johnstone, Alexandra M ^b   Fyfe, Claire ^b   Gratz, Silvia W ^b  

^a BIOMATHEMATICS AND STATISTICS SCOTLAND   (United Kingdom)

^b ROWETT RESEARCH INSTITUTE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ASCORBIC ACID; CARBOHYDRATE; NITRATE; NITROSO DERIVATIVE; POLYSACCHARIDE; SUGAR;

ADULT; ARTICLE; BASAL METABOLIC RATE; BODY WEIGHT; CONTROLLED STUDY; CORRELATION COEFFICIENT; DIETARY INTAKE; DISEASE ASSOCIATION; FECES ANALYSIS; FOOD COMPOSITION; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; MULTIPLE REGRESSION; OBESITY; PREDICTION; RED MEAT; WEIGHT REDUCTION;

ADULT; AGED; ANIMALS; CROSS-OVER STUDIES; DIET, REDUCING; DIETARY CARBOHYDRATES; DIETARY PROTEINS; ENERGY METABOLISM; FECES; GASTROINTESTINAL NEOPLASMS; HUMANS; IRON; MALE; MEAT; MIDDLE AGED; NITRATES; NITROSAMINES; OBESITY; RISK FACTORS; VEGETABLES;

EID: 84866301636     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.112.158824     Document Type: Article

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