Chemical composition and antioxidant and antibacterial activities of an essential oil extracted from an edible seaweed, Laminaria japonica L

Molecules

Volumn 20, Issue 7, 2015, Pages 12093-12113

  Patra, Jayanta Kumar ^a   Das, Gitishree ^a   Baek, Kwang Hyun ^a  

^a Yeungnam University   (South Korea)

Author keywords

Antibacterial; Antioxidant; Chemical composition; Essential oil; Laminaria japonica; Seaweed

Indexed keywords

ANTIINFECTIVE AGENT; ANTIOXIDANT; ESSENTIAL OIL;

CHEMISTRY; FOOD CONTROL; ISOLATION AND PURIFICATION; LAMINARIA; MASS FRAGMENTOGRAPHY; MICROBIAL SENSITIVITY TEST;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; FOOD MICROBIOLOGY; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LAMINARIA; MICROBIAL SENSITIVITY TESTS; OILS, VOLATILE;

EID: 84938389405     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules200712093     Document Type: Article

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