Chemical composition and antioxidant activity of the essential oils of Salvia palaestina (Bentham) and S. ceratophylla (L.)

Records of Natural Products

Volumn 6, Issue 3, 2012, Pages 278-287

  Gürsoy, Nevcihan ^a   Tepe, Bektaş ^a   Askin Akpulat H ^a  

^a CUMHURIYET UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Essential oil; Salvia ceratophylla; Salvia palaestin

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 5,5 DIMETHYL 1,3 CYCLOHEXANEDIONE; ALPHA THUJENE; BETA CAROTENE; BORNEOL; CAMPHOR; CARYOPHYLLENE; CARYOPHYLLENE OXIDE; CHEMICAL COMPOUND; CITRONELLOL; DECANAL; ESSENTIAL OIL; EUGENOL; FARNESYL ACETONE; GAMMA MUUROLENE; HUMULENE; INDOLE; ISOMENTHONE; LIMONENE; LINOLEIC ACID; MYRTENOL; NAPHTHALENE; PALUSTROL; PINENE; PULEGONE; SABINENE; TERPINEOL; TRICYCLENE; UNCLASSIFIED DRUG; YLANGENE;

ANTIOXIDANT ACTIVITY; ARTICLE; CHELATION; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; GAS CHROMATOGRAPHY; NONHUMAN; OXIDATION; SALVIA; SALVIA CERATOPHYLLA; SALVIA PALAESTINA; SYNTHESIS;

SALVIA; SALVIA PALAESTINA;

EID: 84859549013     PISSN: None     EISSN: 13076167     Source Type: Journal    
DOI: None     Document Type: Article

References (44)

1. D. Huang, B. Ou and R. L. Prior (2005). The chemistry behind antioxidant capacity assays. J Agric Food Chem. 53, 1841-1856.
2. D. Kalemba and A. Kunicka (2003). Antibacterial and antifungal properties of essential oils. Cur Med Chem. 10, 813-829.
3. B. Halliwell, J. M. Gutteridge and C. E. Cross (1992). Free radicals, antioxidants, and human disease: Where are we now? J Lab Clin Med. 119, 598-620.
4. J. N. Losso, F. Shahidi and D. Bagchi (2007). Anti-angiogenic functional and medicinal foods. Boca Raton, FL: Taylor and Francis.
5. A. Scalbert, C. Manach, C. Morand, and C. Remesy (2005). Dietary of polyphenols and the prevention of diseases. Crit Rev Food Sci Nutr. 45, 287-306.
6. M. S. Keller (1978). Mysterious Herbs and Roots. Peace Press, CA.
7. G. P. P. Kamatou, N. P. Makunga, W. P. N. Ramogola and A. M. Viljoen (2008). South African Salvia species: a review of biological activities and phytochemistry. J Ethnopharmacol. 119, 664-672.
8. S.Y. Ryu, C. O. Lee and S. U. Choi (1997). In vitro cytotoxicity of tanshinones from Salvia miltiorrhiza. Planta Med. 63, 339-342.
9. A. P. Longaray Delamare, I. T. Moschen-Pistorello, L. Artico, L. Atti-Serafini and S. Echeverrigaray (2006). Antibacterial activity of the essential oils of Salvia officinalis L. and Salvia triloba L. cultivated in South Brazil. Food Chem. 100, 603-608.
10. M. R. Loizzo, R. Tundis, F. Menichini, A. M. Saab, G. A. Statti and F. Menichini (2007). Cytotoxic activity of essential oils from Labiatae and Lauraceae families against in vitro human tumor models. Anticancer Res. 27, 3293-3299.
11. M. Kelen and B. Tepe (2008). Chemical composition, antioxidant and antimicrobial properties of the essential oils of three Salvia species from Turkish flora. Bioresour Technol. 99, 4096-4104.
12. M. R. Loizzo, A. M. Saab, R. Tundis, F. Menichini, M. Bonesi, V. Piccolo, G. A. Statti, B. de Cindio, P. J. Houghton and F. Menichini (2008). In vitro inhibitory activities of plants used in Lebanon traditional medicine against angiotensin converting enzyme (ACE) and digestive enzymes related to diabetes. J Ethnopharm. 119, 109-116.
13. H. Gali-Muhtasib (2006). Anticancer and medicinal properties of essential oil and extracts of East Mediterranean sage (Salvia triloba). Adv Phytomed. 2, 169-180.
14. H. C. Ozen, Z. Toker and A. S. Ertekin (2004). Essential oil composition of two Salvia species from Turkey, AFS, Adv Food Sci. 26, 32-34.
15. H. Amiri (2007). Quantitative and qualitative changes of essential oil of Salvia bracteata Bank et Sol. In different growth stages. DARU-J Fac Pharm. 15, 79-82.
16. C. Formisano, F. Senatore, N. A. Arnold, F. Piozzi and S. Rosselli (2007). GC and GC/MS analysis of the essential oil of Salvia hierosolymitana Boiss. growing wild in Lebanon. Nat Prod Com. 2, 181-184.
17. A. Raal, A. Orav and E. Arak (2007). Composition of the essential oil of Salvia officinalis L. from various European countries. Nat Prod Res Part A: Structure and Synthesis. 21, 406-411.
18. F. Sefidkon, F. Hooshidary and Z. Jamzad (2007). Chemical variation in the essential oil of Salvia bracteata Banks & Soland from Iran. J Essent Oil-Bearing Plants. 10, 265-272.
19. P. Salehi, F. Sefidkon, L. B. Tolami and A. Sonboli (2005). Essential oil composition of Salvia palaestina Benth. from Iran. Flav Frag J. 20, 525-527.
20. A. Rustaiyan, M. R. Akhgar, S. Masoudi and F. Nematollahi (2005). Chemical composition of essential oils of three Salvia species growing wild in Iran: Salvia rhytidea Benth., S. limbata CA Mey. and S. palaestina Benth. J Essent Oil Res. 17, 522-524.
21. F. Senatore, C. Formisano, N. A. Arnold and F. Piozzi (2005). Essential oils from Salvia sp. (Lamiaceae). III. Composition and antimicrobial activity of the essential oil of Salvia palaestina Benth. growing wild in Lebanon. J Essent Oil Res. 17, 419-421.
22. T. A. Al-Howiriny and A. Tawfeg (2007). Composition and antimicrobial activity of the essential oil of Salvia palaestina Bentham growing in Saudi Arabia. Saudi Pharm J. 15, 218-223.
23. S. Karaman (2006). Morphogenetic variation for essential oils in Salvia palaestina Bentham leaves and bracts from Turkey. Pak J Biol Sci. 9, 2720-2722.
24. R. P. Adams (1995). Identification of essential oil components by gas chromatography/mass spectroscopy. Carol Stream: Allured.
25. N. W. Davies (1990). Gas chromatographic retention indexes of monoterpenes and sesquiterpenes on methyl silicone and carbowax 20 M phases. J Chromatog. 503, 1-24.
26. W. Jennings and T. Shibamoto (1980). Qualitative analysis of.avor and fragrance volatiles by glass capillary chromatography. New York: Academic Pres.
27. Y. Massada (1976). Analysis of essential oils by gas chromatography and mass spectrometry. New York: John Wiley & Sons.
28. E. Stenhagen, S. Abrahamsson and F. W. McLafferty (1974). Registry of mass spectral data. New York: John Wiley & Sons.
29. A. A. Swigar and R. M. Silverstein (1981). Monoterpenes. Milwaukee: Aldrich Chem. Comp.
30. M. Cuendet, K. Hostettmann and O. Potterat (1997). Iridoid glucosides with free radical scavenging properties from Fagraea blumei. Helv Chim Acta. 80, 1144-1152.
31. M. Burits and F. Bucar (2000). Antioxidant activity of Nigella sativa essential oil. Phytother Res. 14, 323-328.
32. A. Dapkevicius, T. A. van Beek, G. P. Lelyveld, A. van Veldhuizen, A. E. de Groot and J. P. H. Linssen (2002). Isolation and structure elucidation of radical scavengers from Thymus vulgaris leaves. J Nat Prod. 65, 892-896.
33. M. Oyaizu (1986). Studies on products of browning reactions: Antioxidative activities of browning reaction prepared from glucosamine. Japan J Nutr. 44, 307-315.
34. T. C. P. Dinis, V. M. C. Madeira and L. M. Almeida (1994). Action of phenolic derivates (acetoaminophen, salycilate and 5-aminosalycilate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers. Arch Biochem Biophy. 315, 161-169.
35. L. C. Mao, X. Pan, F. Que and X. H. Fang (2006). Antioxidant properties of water and ethanol extracts from hot air-dried and freezedried daylily flowers. Eur Food Res Technol. 222, 236-241.
36. J. R. Soares, T. C. P. Dinis, A. P. Cunha and L. M. Almeida (1997). Antioxidant activity of some extracts of Thymus zygis. Free Rad Res. 26, 469-478.
37. M. Lucarini, P. Pedrielli, G. F. Pedulli, L. Valginigli, D. Gigmes and P. Tordo (1999). Bond dissociation energies of the N-H bond and rate constants for the reaction with alkyl, alkoxyl, and peroxyl radicals of phenothiazines and related compounds. J Am Chem Soc. 121, 11546-11553.
38. V. Kamath and P. S. Rajini (2007). The efficacy of cashew nut (Anacardium occidentale L.) skin extract as a free radical scavenger. Food Chem. 103, 428-433.
39. K. Shimada, K. Fujikawa, K. Yahara and T. Nakamura (1992). Antioxidative properties of xanthan on the autooxidation of soybean oil in cyclodextrin emulsion. J Agric Food Chem. 40, 945-948.
40. S. S. Deshpande, U. S. Deshpande and D. K. Salunkhe (1995). Nutritional and health aspects of food antioxidants. In D.L. Madhavi, S.S. Deshpande, & D.K. Salunkhe (Eds.), Food antioxidants. Technological, toxicological, and health perspectives (pp. 361-469). NY, Basel, Hong Kong: Marcel Dekker, Inc.
41. B. Bozan, N. Ozturk, M. Kosar, Z. Tunalier and K. H. C. Baser (2002). Antioxidant and free radical scavenging activities of eight Salvia species. Chem Nat Comp. 38, 198-200.
42. F. S. Senol, I. Orhan, F. Celep, A. Kahraman, M. Dogan, G. Yilmaz and B. Sener (2010). Survey of 55 Turkish Salvia taxa for their acetylcholinesterase inhibitory and antioxidant activities. Food Chem. 120, 34-43.
43. O. Firuzi, K. Javidnia, M. Gholami, M. Soltani and R. Miri (2010). Antioxidant activity and total phenolic content of 24 Lamiaceae species growing in Iran. Nat Prod Com. 5, 261-264.
44. I. Orhan, M. Kartal, Q. Naz, A. Ejaz, G. Yilmaz, Y. Kan, B. Konuklugil, B. Sener and M.I. Choudhary (2007). Antioxidant and anticholinesterase evaluation of selected Turkish Salvia species. Food Chem. 103, 1247-1254.