메뉴 건너뛰기




Volumn 4, Issue 2, 2014, Pages 107-111

In vitro antioxidant potential of the essential oil and leaf extracts of Curcuma zedoaria Rosc.

Author keywords

Antioxidant activities; Curcuma zedoaria rosc; Essential oil; GC MS; Total phenolics

Indexed keywords


EID: 84896873225     PISSN: None     EISSN: 22313354     Source Type: Journal    
DOI: 10.7324/JAPS.2014.40217     Document Type: Article
Times cited : (13)

References (29)
  • 1
    • 80555150577 scopus 로고    scopus 로고
    • Identification of essential oil components by gas chromatography/Mass Spectroscopy
    • th ed.), Carol stream, Illinois, Allured Publishing Corporation, USA
    • th ed.), Carol stream, Illinois, Allured Publishing Corporation, USA.
    • (2007)
    • Adams, R.P.1
  • 3
    • 7044264616 scopus 로고    scopus 로고
    • In vitro study of antioxidant activity of Syzygium cumini fruit
    • Archana B., Dasgupta, N., De B. In vitro study of antioxidant activity of Syzygium cumini fruit. Food Chem. 2005; 90: 727-733.
    • (2005) Food Chem. , vol.90 , pp. 727-733
    • Archana, B.1    Dasgupta, N.2    De, B.3
  • 4
    • 3042838374 scopus 로고    scopus 로고
    • Essential oils: their antibacterial properties and potential applications in foods-a review
    • Burt S. Essential oils: their antibacterial properties and potential applications in foods-a review. Inter J Food Microbiol. 2004; 94: 223-253.
    • (2004) Inter J Food Microbiol. , vol.94 , pp. 223-253
    • Burt, S.1
  • 5
    • 68349085769 scopus 로고    scopus 로고
    • Application of artificial neural networks to the prediction of the antioxidant activity of essential oils in two experimental in vitro models
    • Cabrera A. C., Prieto J. M. Application of artificial neural networks to the prediction of the antioxidant activity of essential oils in two experimental in vitro models. Food Chem. 2010; 118: 141-146.
    • (2010) Food Chem. , vol.118 , pp. 141-146
    • Cabrera, A.C.1    Prieto, J.M.2
  • 7
    • 0031886669 scopus 로고    scopus 로고
    • Structure-activity relationships and classification of flavonoids as inhibitors of xanthine oxidase and superoxide scavengers
    • Cos P., Ying L.Y., Calomme M., Hu J.H., Cimanga K., Van Poel B., Pieters L., Vlietinck A.J., Vanden B. D. Structure-activity relationships and classification of flavonoids as inhibitors of xanthine oxidase and superoxide scavengers. J Nat Prod. 1998; 61: 71-76.
    • (1998) J Nat Prod. , vol.61 , pp. 71-76
    • Cos, P.1    Ying, L.Y.2    Calomme, M.3    Hu, J.H.4    Cimanga, K.5    Van Poel, B.6    Pieters, L.7    Vlietinck, A.J.8    Vanden, B.D.9
  • 8
    • 0031439712 scopus 로고    scopus 로고
    • A. Phenolics: prooxidants or antioxidants?
    • Decker E. A. Phenolics: prooxidants or antioxidants? Nutr Rev. 1997; 55: 396-398.
    • (1997) Nutr Rev. , vol.55 , pp. 396-398
    • Decker, E.1
  • 9
    • 27744461321 scopus 로고    scopus 로고
    • Chemical composition of the essential oil from the leaves of Curcuma zedoaria Rosc. of Indian origin
    • Garg S. N., Naquvi A. A., Bansal R. P., Bahl J. R., Kumar S. Chemical composition of the essential oil from the leaves of Curcuma zedoaria Rosc. of Indian origin. J Essen Oil Res. 2005; 1: 29-31.
    • (2005) J Essen Oil Res. , vol.1 , pp. 29-31
    • Garg, S.N.1    Naquvi, A.A.2    Bansal, R.P.3    Bahl, J.R.4    Kumar, S.5
  • 10
    • 85008122205 scopus 로고
    • Effect of interaction of tannins with co-existing substances. VI. Effects of tannins and related polyphenols on superoxide anion radical and on DPPH radical
    • Hatano T., Edamatsu R., Mori A., Fujita Y., Yasuhara E. Effect of interaction of tannins with co-existing substances. VI. Effects of tannins and related polyphenols on superoxide anion radical and on DPPH radical. J Chem Pharm Bull. 1989; 37: 2016-2021.
    • (1989) J Chem Pharm Bull. , vol.37 , pp. 2016-2021
    • Hatano, T.1    Edamatsu, R.2    Mori, A.3    Fujita, Y.4    Yasuhara, E.5
  • 13
    • 0034876804 scopus 로고    scopus 로고
    • A curcuminoid and sesquiterpenes as inhibitors of macrophage TNF-alpha release from Curcuma zedoaria
    • Jang M.K., Sohn D.H., Ryu J.H. A curcuminoid and sesquiterpenes as inhibitors of macrophage TNF-alpha release from Curcuma zedoaria. Planta Med. 2001; 67: 550-552.
    • (2001) Planta Med. , vol.67 , pp. 550-552
    • Jang, M.K.1    Sohn, D.H.2    Ryu, J.H.3
  • 14
    • 0034738921 scopus 로고    scopus 로고
    • Antitumor, genotoxicity and anticlastogenic activities of polysaccharide from Curcuma zedoaria
    • Kim K.I., Kim J.W., Hong B.S., Shin D.H., Cho Y., Kim H.K., Yang H.C. Antitumor, genotoxicity and anticlastogenic activities of polysaccharide from Curcuma zedoaria. J Mol Cell. 2000; 10: 392-398.
    • (2000) J Mol Cell. , vol.10 , pp. 392-398
    • Kim, K.I.1    Kim, J.W.2    Hong, B.S.3    Shin, D.H.4    Cho, Y.5    Kim, H.K.6    Yang, H.C.7
  • 15
    • 0141687125 scopus 로고    scopus 로고
    • Measurement of total phenolics and ABTS assay for antioxidant activity
    • Crop Research Institute, Lincoln, Personal Communication, New Zealand
    • Lister, E. Wilson P. 2001. Measurement of total phenolics and ABTS assay for antioxidant activity, Crop Research Institute, Lincoln, Personal Communication, New Zealand.
    • (2001)
    • Lister, E.1    Wilson, P.2
  • 16
    • 0030273028 scopus 로고    scopus 로고
    • Screening of antioxidative activity of spices. A comparison between assays based on ESR spin trapping and electrochemical measurement of oxygen consumption
    • Madsen H.L., Nielsen B.R., Bertelsen G., Skibsted L.H. Screening of antioxidative activity of spices. A comparison between assays based on ESR spin trapping and electrochemical measurement of oxygen consumption. Food Chem. 1996; 57: 331-337.
    • (1996) Food Chem. , vol.57 , pp. 331-337
    • Madsen, H.L.1    Nielsen, B.R.2    Bertelsen, G.3    Skibsted, L.H.4
  • 17
    • 0035041503 scopus 로고    scopus 로고
    • Hepatoprotective constituents from Zedoariae rhizoma: absolute stereostructures of three new carabrane type sesquiterpenes, curcumenolactones A, B and C
    • Matsuda H., Morikawa T., NIinomiya K., Yoshikawa M. Hepatoprotective constituents from Zedoariae rhizoma: absolute stereostructures of three new carabrane type sesquiterpenes, curcumenolactones A, B and C. Bio-organ Med Chem. 2001; 9: 909-916.
    • (2001) Bio-organ Med Chem. , vol.9 , pp. 909-916
    • Matsuda, H.1    Morikawa, T.2    Iinomiya, K.N.3    Yoshikawa, M.4
  • 18
    • 0344906112 scopus 로고    scopus 로고
    • Dittany (Origanum dictamnus) as a source of water-extractable antioxidants
    • Moller J.K.S., Madsen H.L., Altonen T., Skibsted L.H. Dittany (Origanum dictamnus) as a source of water-extractable antioxidants. Food Chem. 1999; 64: 215-219.
    • (1999) Food Chem. , vol.64 , pp. 215-219
    • Moller, J.K.S.1    Madsen, H.L.2    Altonen, T.3    Skibsted, L.H.4
  • 19
    • 0025684883 scopus 로고
    • Antioxidants/antimutagens in food
    • Namiki M. Antioxidants/antimutagens in food. Criti Rev Food Sci Nutri. 1990; 29: 273-300.
    • (1990) Criti Rev Food Sci Nutri. , vol.29 , pp. 273-300
    • Namiki, M.1
  • 22
    • 0000357436 scopus 로고
    • Natural antioxidant for food use
    • Pokorny J. Natural antioxidant for food use. Trend Food Sci Tech. 1991; 9: 223-227.
    • (1991) Trend Food Sci Tech. , vol.9 , pp. 223-227
    • Pokorny, J.1
  • 23
    • 34548354592 scopus 로고    scopus 로고
    • Radical scavenging activities, endogenous oxidative enzymes and total phenols in edible mushrooms commonly consumed in Europe
    • Ramirez-Anguiano A.C., Santoyo S., Reglero G., Soler-Rivas C. Radical scavenging activities, endogenous oxidative enzymes and total phenols in edible mushrooms commonly consumed in Europe. J Sci Food Agri. 2007; 87: 2272-2278.
    • (2007) J Sci Food Agri. , vol.87 , pp. 2272-2278
    • Ramirez-Anguiano, A.C.1    Santoyo, S.2    Reglero, G.3    Soler-Rivas, C.4
  • 24
    • 0034193480 scopus 로고    scopus 로고
    • Antioxidant activity of selected essential oil components in two lipid model systems
    • Ruberto G., Baratta M.T. Antioxidant activity of selected essential oil components in two lipid model systems. Food Chem. 2000; 69, 167-174.
    • (2000) Food Chem. , vol.69 , pp. 167-174
    • Ruberto, G.1    Baratta, M.T.2
  • 25
    • 0036613877 scopus 로고    scopus 로고
    • Review: Methods used to evaluate the free radical scanvenging activity in foods and biological systems
    • Sánchez-Moreno C. Review: Methods used to evaluate the free radical scanvenging activity in foods and biological systems. Food Sci Tech Inter. 2002; 8: 121-137.
    • (2002) Food Sci Tech Inter. , vol.8 , pp. 121-137
    • Sánchez-Moreno, C.1
  • 27
    • 21344438192 scopus 로고    scopus 로고
    • A Tropical Garden Flora: Plants cultivated in the Hawaiian
    • Islands and other tropical places. Bishop Museum Press, Honolulu, Hawai'i
    • Staples G.W., Herbst D.R. 2005. A Tropical Garden Flora: Plants cultivated in the Hawaiian. Islands and other tropical places. Bishop Museum Press, Honolulu, Hawai'i.
    • (2005)
    • Staples, G.W.1    Herbst, D.R.2
  • 28
    • 0032086769 scopus 로고    scopus 로고
    • HPLC method of evaluation of the free radical scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl
    • Yamaguch T., Takamura H., Matoba T., Terao J. HPLC method of evaluation of the free radical scavenging activity of foods by using 1,1-diphenyl-2-picrylhydrazyl. Bioci Biotec Biochem. 1998; 62: 1201-1204.
    • (1998) Bioci Biotec Biochem. , vol.62 , pp. 1201-1204
    • Yamaguch, T.1    Takamura, H.2    Matoba, T.3    Terao, J.4
  • 29
    • 0032889943 scopus 로고    scopus 로고
    • Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems
    • Yanishlieva N.V., Marinova E.M., Gordon M.H., Raneva V.G. Antioxidant activity and mechanism of action of thymol and carvacrol in two lipid systems. Food Chem.1999; 64: 59-66.
    • (1999) Food Chem. , vol.64 , pp. 59-66
    • Yanishlieva, N.V.1    Marinova, E.M.2    Gordon, M.H.3    Raneva, V.G.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.