Earthy and fresh mushroom off-flavors in wine: Optimized remedial treatments

American Journal of Enology and Viticulture

Volumn 64, Issue 4, 2013, Pages 545-549

  Behr, Marc ^a   Cocco, Emmanuelle ^a   Lenouvel, Audrey ^a   Guignard, Cédric ^a   Evers, Danièle ^a  

^a LUXEMBOURG INSTITUTE OF SCIENCE AND TECHNOLOGY   (Luxembourg)

Author keywords

Activated carbon; Chitosan; Earthy; GC MS MS; Mushroom; Off flavor; Zeolite

Indexed keywords

EID: 84888629668     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2013.13061     Document Type: Article

References (22)

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