Evaluation to the antioxidant activity of total flavonoids extract from persimmon (Diospyros kaki L.) leaves

Food and Chemical Toxicology

Volumn 49, Issue 10, 2011, Pages 2689-2696

  Sun, Lijun ^a   Zhang, Jianbao ^a   Lu, Xiaoyun ^a   Zhang, Liyu ^a   Zhang, Yali ^a  

^a XI'AN JIAOTONG UNIVERSITY   (China)

Author keywords

Antioxidant activity; Flavonoids; Persimmon leaves; Radical scavenging activity

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CATALASE; CATECHIN; FLAVONOID; GLUTATHIONE PEROXIDASE; HYDROXYL RADICAL; MALONALDEHYDE; REACTIVE OXYGEN METABOLITE; RUTOSIDE; SCAVENGER; SUPEROXIDE; SUPEROXIDE DISMUTASE;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; CHELATION; CONTROLLED STUDY; DOSE RESPONSE; DRUG DETERMINATION; DRUG IDENTIFICATION; DRUG ISOLATION; DRUG SCREENING; ENZYME ACTIVITY; MOUSE; NONHUMAN; PERSIMMON; PHYTOCHEMISTRY; PLANT LEAF;

ANIMALS; BIPHENYL COMPOUNDS; CELL LINE; CELL SURVIVAL; DIOSPYROS; FLAVONOIDS; FREE RADICAL SCAVENGERS; OSTEOBLASTS; OXIDATIVE STRESS; PICRATES; PLANT EXTRACTS; PLANT LEAVES; REACTIVE OXYGEN SPECIES; SUPEROXIDES; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

DIOSPYROS; DIOSPYROS KAKI;

EID: 80051906217     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2011.07.042     Document Type: Article

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