Chemical composition analysis and antioxidant activity evaluation of essential oil from Orthosiphon thymiflorus (Roth) Sleesen

Asian Pacific Journal of Tropical Biomedicine

Volumn 2, Issue 1 SUPPL., 2012, Pages

  Sundarammal, S ^a   Thirugnanasampandan, R ^a   Tamil Selvi, M ^a  

^a KONGUNADU ARTS AND SCIENCE COLLEGE   (India)

Author keywords

Antioxidant activity; Essential oil; Orthosiphon thymiflorus

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2 ISOPROPYL 5 METHYL 9 METHYLENE BICYCLO 1 DECENE; 3 CARENE; ALPHA CADINOL; ASCORBIC ACID; BUTYLCRESOL; CAROTOL; DEOXYRIBOSE; ESSENTIAL OIL; FREE RADICAL; HYDROXYL RADICAL; ORTHOSIPHON THYMIFLORUS EXTRACT; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHELATION; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; DIET SUPPLEMENTATION; ENZYME DEGRADATION; GAS CHROMATOGRAPHY; HYDRODISTILLATION; IN VITRO STUDY; INDIA; LAMIACEAE; MASS SPECTROMETRY; ORTHOSIPHON THYMIFLORUS; PLANT LEAF; PRIORITY JOURNAL;

EID: 84862165944     PISSN: 22211691     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2221-1691(12)60139-7     Document Type: Article

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