Antimicrobial potential of Coriandrum sativum L. against different Candida species in vitro

Food Chemistry

Volumn 118, Issue 1, 2010, Pages 74-77

  Begnami, A F ^a   Duarte, M C T ^a   Furletti, V ^a   Rehder, V L G ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Antimicrobial activity; Coriandrum sativum; Essential oil

Indexed keywords

3 HEXENOL; ALCOHOL DERIVATIVE; ALDEHYDE DERIVATIVE; CORIANDRUM SATIVUM EXTRACT; DECANOL; DECENOL; DODECENOL; ESSENTIAL OIL; FLUCONAZOLE; NYSTATIN; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; APIALES; ARTICLE; CANDIDA ALBICANS; CANDIDA DUBLINIENSIS; CANDIDA KRUSEI; CANDIDA PARAPSILOSIS; CANDIDA TROPICALIS; COLUMN CHROMATOGRAPHY; CONTROLLED STUDY; CORIANDRUM SATIVUM; DISTILLATION; IN VITRO STUDY; MASS FRAGMENTOGRAPHY; NONHUMAN; PLANT LEAF; THIN LAYER CHROMATOGRAPHY;

APIACEAE; CANDIDA; CANDIDA ALBICANS; CANDIDA TROPICALIS; CORIANDRUM SATIVUM;

EID: 68349119189     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.04.089     Document Type: Article

References (31)

1. Adams R.P. Identification of essential oil components by gas chromatography/mass spectrometry. (4th ed., p. 804) (2007), Allured Publishing Corporation, Illinois
2. Benjumea D., Abdala S., Hernandez-Luiz F., Pérez-Paz P., and Martin-Herrera D. Diuretic activity of Artemisia thuscula, an endemic canary species. Journal of Ethnopharmacology 100 (2005) 205-209
3. Chaudhry N.M.A., and Tariq P. Bactericidal activity of black pepper, bay leaf, aniseed and coriander against oral isolates. Pakistan Journal of Pharmacology and Science 19 3 (2006) 214-218
4. Chithra V., and Leelamma S. Coriandrum sativum-effect on lipid metabolism in 1,2-dimethyl hydrazine induced colon cancer. Journal of Ethnopharmacology 71 (2000) 457-463
5. Chithra V., and Leelamma S. Hypolipidemic effect of coriander seed (Coriandrum sativum); mechanism of action. Plant Foods and Human Nutrition 51 2 (1997) 167-172
6. Chopra I. The increasing use of silver-based products as antimicrobial agents: A useful development or a concern. Journal of Antimicrobial Chemotherapy 59 (2007) 587-590
7. Cortes-Eslava J., Gomez-Arroyo S., Villalobos-Pietrini R., and Espinosa-Aguirre J.J. Antimutagenicity of coriander (Coriandrum sativum) juice on the mutagenesis produced by plant metabolites of aromatic amines. Toxicology Letters 153 (2004) 283-292
8. Duarte M.C.T., Figueira G.M., Delarmelina C., and Sartoratto A. Investigação da atividade do oleo essencial de duas variedades de Coriandrum sativum contra microrganismos envolvidos com patologias dérmicas. Horticultura Brasileira 25 1 (2007) s36
9. Duarte M.C.T., Figueira G.M., Sartoratto A., Rehder V.L.G., and Delarmelina C. Anti-Candida activity of Brazilian medicinal plants. Journal of Ethnopharmacology 97 2 (2005) 305-311
10. Elgayyar M., Draughon F.A., Golden D.A., and Mount J.R. Antimicrobial activity of essential oils from plants against selected pathogenic and saprophytic microorganisms. Journal of Food Protection 64 7 (2001) 1019-1024
11. Emamghoreishi M., and Heidari-Hamedani G. Sedative-hypnotic activity of extracts and essential oil of coriander seeds. Iran Journal of Medicine and Science 31 1 (2006) 22-27
12. Emamghoreishi M., Khasaki M., and Aazam M.F. Coriandrum sativum: Evaluation of its anxiolytic effect in the elevated plus-maze. Journal of Ethnopharmacology 96 (2005) 365-370
13. Hammer K.A., Carson C.F., and Riley T.V. In vitro activity of essential oils, in particular Melaleuca alternifolia (tea tree) oil and tea tree oil products, against Candida spp. Journal of Antimicrobes and Chemotherapy 42 (1998) 591-595
14. Koneman E.W., Allen S.D., Janda W.M., Schreckenberger P.C., and Winn Jr. W.C. Microbiological diagnosis: text and color atlas. 5th ed. (2001), Medsi, Rio de Janeiro 1465p
15. Kubo I., Fujita K.I., Kubo A., Hihei K.I., and Ogura T. Antibacterial activity of coriander volatile compounds against Salmonella choleraesuis. Journal of Agriculture and Food Chemistry 52 11 (2004) 3329-3332
16. Lal A.A.S., Tkumar P.B.M., and Pillai K.S. Hypolipidemic effect of Coriandrum sativum L. Intriton-induced hyperlipidemic rats. Indian Journal of Experimental Biology 42 (2004) 909-912
17. Lo Cantore P., Iacobelli N.S., Marco A., Capasso F., and Senatore F. Antibacterial activity of Coriandrum sativum L., and Foeniculum vulgare Miller Var Vulgare (Miller) essential oils. Journal of Agriculture and Food Chemistry 52 (2004) 7862-7866
18. Maghrani M., Zwggwagh N.A., Haloui M., and Eddouks M. Acute diuretic effect of aqueous extract of Retama raetam in normal rats. Journal of Ethnopharmacology 99 (2005) 31-35
19. Matasyoh J.C., Maiyo Z.C., and Ngure R.M. Chemical composition and antimicrobial activity of the essential oil of Coriandrum sativum. Food Chemistry 113 2 (2008) 526-529
20. Medhim D.G., Hadharzy P., Bakos P., and Verzar-Petri G. Hypotensive effects of Lupinus termis and Coriandrum sativum in anesthetized rats. A preliminary study. Acta Pharmaceutica Hungarica 56 (1986) 59-63
21. Melo E.A., Bion F.M., Filho J.M., and Guerra N.B. In vivo antioxidant effect of aqueous and etheric coriander (Coriandrum sativum) extracts. European Journal of Lipid Science and Technology 105 (2003) 483-487
22. Msaada K., Hosni K., Ben Taarit M., Chahed T., and Marzouk B. Variations in the essential oil composition from different parts of Coriandrum sativum L., Cultivated in Tunisia. Italian Journal of Biochemistry 56 (2007) 47-52
23. NCCLS. (2002). Reference method for testing the dilution in broth for determining the susceptibility of yeasts to antifungal therapy: Approved standard (2nd ed.). Pennsylvania: NCCLS document M27-A2, v.22, n.15, 51p.
24. Otoom S.A., Al-Safi S.A., Kerem Z.K., and Alkofani A. The use of medicinal herbs by diabetic Jordanian patients. Journal of Herbal Pharmacotherapy 6 2 (2006) 31-41
25. Ramadan M.F., Kroh L.W., and Morsel J.T. Radical scavenging activity of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) crude seed oils and oil fractions. Journal of Agricultural and Food Chemistry 51 696 (2003) 1-6969
26. Rosato A., Vitalli C., Gallo D., Balenzano L., and Mallamaci R. The inhibition of Candida species by selected essential oils and their synergism with amphotericin B. Phytomedicinie 15 (2008) 635-638
27. Runyoro D.K.B., Matee M.I., Ngassapa O.D., Joseph C.C., and Mbwambo Z.H. Screening of Tanzanian medicinal plants for anti-Candida activity. BMC Complementary and Alternative Medicine 6 (2006) 11 10.1186/1472-6882-6-11
28. Vejdani R., Shalmani H.R., Mir-Fattahi M., Sajed-Nia F., Abdollahi M., and Zali M.R. The efficacy of an herbal medicine, carmint, on the relief of abdominal pain and bloating in patients with irritable bowel syndrome: A pilot study. Digestive Disease Science 51 8 (2006) 1501-1507
29. Waheed A., Miana G.A., Ahmad S.I., and Khan M.A. Clinical investigation of hypoglycemic effect of Coriandrum sativum in type-2 (NIDDM) diabetic patients. Pakistan Journal of Pharmacology 23 1 (2006) 7-11
30. Wong P.Y.Y., and Kitts D.D. Studies on the dual antioxidant and antibacterial properties of parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) extracts. Journal of Agricultural and Food Chemistry 97 (2006) 505-515
31. Xu Y.Y., Samaranayake Y.H., and Samaranayake L.P. In vitro susceptibility of Candida species to lactoferrin. Medical Mycology 37 1 (1999) 35-41