Moving beyond the GM Debate

PLoS Biology

Volumn 12, Issue 6, 2014, Pages

  Leyser, Ottoline ^a  

^a UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL PROCEDURES; ARTICLE; CEREAL; CROP PRODUCTION; DECISION MAKING; DNA MODIFICATION; ECOSYSTEM; FOOD CHAIN; FOOD SAFETY; INDUSTRIALIZATION; NATURAL SELECTION; NONHUMAN; PLANT BREEDING; SOIL EROSION; WILDLIFE; AGRICULTURE; CATERING SERVICE; CROP; GENETICALLY MODIFIED FOOD; GENETICS; TRANSGENIC PLANT;

AGRICULTURE; CROPS, AGRICULTURAL; FOOD SUPPLY; FOOD, GENETICALLY MODIFIED; PLANTS, GENETICALLY MODIFIED;

EID: 84903289272     PISSN: 15449173     EISSN: 15457885     Source Type: Journal    
DOI: 10.1371/journal.pbio.1001887     Document Type: Article

References (6)

1. Leaf (2014) Linking farming and environment. Available at http://www.leafuk.org/leaf/home.eb. Accessed 3 April 2014.
2. The National Archive, DEFRA Screenshot (2014) The farm scale evaluations. Available at http://webarchive.nationalarchives.gov.uk/20080306073937/http://www.defra.gov.uk/environment/gm/fse/. Accessed 3 April 2014.
3. The European Commission (2014) Health and Consumers, food. Available at http://ec.europa.eu/food/food/biotechnology/qanda/d1_en.htm. Accessed 3 April 2014.
4. Ronald PC, (2014) From the lab to farm: Applying plant biology research to crop improvement. PLoS Biol 12 (6) (): e1001879.
5. Voytas DF, Gao C, (2014) Precision genome engineering and agriculture: opportunities and regulatory challenges. PLoS Biol 12 (6) (): e1001877.
6. Pollock CJ, Hails RS, (2014) The case for reforming the EU regulatory system for GMOs. Trends Biotechnol 32: 63-64.