Status and market potential of transgenic biofortified crops

Nature Biotechnology

Volumn 33, Issue 1, 2015, Pages 25-29

  De Steur, Hans ^a   Blancquaert, Dieter ^a   Strobbe, Simon ^a   Lambert, Willy ^a   Gellynck, Xavier ^a   Van Der Straeten, Dominique ^a  

^a GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

ALLYL ISOTHIOCYANATE; ALPHA CAROTENE; FOLIC ACID; TRACE ELEMENT;

AGRICULTURAL WORKER; AGRONOMIC TRAIT; ARABIDOPSIS; CALORIC INTAKE; CASSAVA; CEREAL; CHILDHOOD MORTALITY; CONSUMER; COST EFFECTIVENESS ANALYSIS; ENDOSPERM; ERWINIA; EUROPE; FOOD CROP; HUMAN; INDIA; INVESTMENT; LETTER; MACRONUTRIENT; MAIZE; MALNUTRITION; MARKER ASSISTED BREEDING; MARKET; METABOLIC ENGINEERING; MINERAL DEFICIENCY; NUTRITIONAL VALUE; PANTOEA; PHILIPPINES; PLANT BREEDING; POTATO; PRIORITY JOURNAL; PRODUCT DEVELOPMENT; PUBLIC HEALTH PROBLEM; QUANTITATIVE TRAIT LOCUS; QUANTITATIVE TRAIT LOCUS MAPPING; RETINOL DEFICIENCY; SELF FERTILIZATION; SOIL FERTILIZATION; TRANSGENE; TRANSGENIC BIOFORTIFIED CROP; TRANSGENIC CROP; VITAMIN SUPPLEMENTATION; WHEAT; CROP; GENETICS; TRANSGENIC PLANT;

CROPS, AGRICULTURAL; PLANTS, GENETICALLY MODIFIED;

EID: 84926321166     PISSN: 10870156     EISSN: 15461696     Source Type: Journal    
DOI: 10.1038/nbt.3110     Document Type: Letter

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