메뉴 건너뛰기




Volumn 17, Issue 5, 2011, Pages 1142-1155

Risk communication/perception articles the power of association: Its impact on willingness to buy GM food

Author keywords

Consumer perception; Free association technique; GM food; Willingness to buy

Indexed keywords

THEOBROMA CACAO;

EID: 80052906093     PISSN: 10807039     EISSN: 15497860     Source Type: Journal    
DOI: 10.1080/10807039.2011.605725     Document Type: Article
Times cited : (24)

References (38)
  • 1
    • 0029132886 scopus 로고
    • Adolescent health-threatening and health-enhancing behaviors: A study of word association and imagery
    • Benthin A, Slovic P, Moran P, et al. 1995. Adolescent health-threatening and health-enhancing behaviors: A study of word association and imagery. J Adolesc Health 17(3):143-152
    • (1995) J Adolesc Health , vol.17 , Issue.3 , pp. 143-152
    • Benthin, A.1    Slovic, P.2    Moran, P.3
  • 2
    • 0036868146 scopus 로고    scopus 로고
    • Public perceptions of biotechnology
    • Blaine K, Kamaldeen S, and Powell D. 2002. Public perceptions of biotechnology. J Food Sci 67(9):3200-3208
    • (2002) J Food Sci , vol.67 , Issue.9 , pp. 3200-3208
    • Blaine, K.1    Kamaldeen, S.2    Powell, D.3
  • 3
    • 0037063476 scopus 로고    scopus 로고
    • People's concerns about biotechnology: Some problems and some solutions
    • Braun R. 2002. People's concerns about biotechnology: Some problems and some solutions. J Biotechnol 98(1):3-8
    • (2002) J Biotechnol , vol.98 , Issue.1 , pp. 3-8
    • Braun, R.1
  • 6
    • 43049148641 scopus 로고    scopus 로고
    • Knowledge, attitudes towards and acceptability of genetic modification in Germany
    • Christoph IB, Bruhn M, and Roosen J. 2007. Knowledge, attitudes towards and acceptability of genetic modification in Germany. Appetite 51:58-68
    • (2007) Appetite , vol.51 , pp. 58-68
    • Christoph, I.B.1    Bruhn, M.2    Roosen, J.3
  • 7
    • 78651063691 scopus 로고    scopus 로고
    • Factors influencing people's acceptance of gene technology: The role of knowledge, health expectations, naturalness, and social trust
    • Connor M and Siegrist M. 2010. Factors influencing people's acceptance of gene technology: The role of knowledge, health expectations, naturalness, and social trust. Sci Commun 32(4):514-538
    • (2010) Sci Commun , vol.32 , Issue.4 , pp. 514-538
    • Connor, M.1    Siegrist, M.2
  • 8
    • 22844454068 scopus 로고    scopus 로고
    • The affect heuristic in judgements of risks and benefits
    • Finucane M, Alhakami A, Slovic PJ, et al. 2000. The affect heuristic in judgements of risks and benefits. J Behav Decis Making 13:1-17
    • (2000) J Behav Decis Making , vol.13 , pp. 1-17
    • Finucane, M.1    Alhakami, A.2    Slovic, P.J.3
  • 9
    • 0030306956 scopus 로고    scopus 로고
    • The influence of realistic product exposure on attitudes towards genetic engineering of food
    • Frewer LJ, Howard C, and Shepherd R. 1996. The influence of realistic product exposure on attitudes towards genetic engineering of food. Food Qual Prefer 7(1):61-67
    • (1996) Food Qual Prefer , vol.7 , Issue.1 , pp. 61-67
    • Frewer, L.J.1    Howard, C.2    Shepherd, R.3
  • 10
    • 0031537227 scopus 로고    scopus 로고
    • Public concerns in the united kingdom about general and specific applications of genetic engineering: Risk, benefit, and ethics
    • Frewer LJ, Howard C, and Shepherd R. 1997. Public concerns in the united kingdom about general and specific applications of genetic engineering: risk, benefit, and ethics. Sci Tech Human Values 22(1):98-124
    • (1997) Sci Tech Human Values , vol.22 , Issue.1 , pp. 98-124
    • Frewer, L.J.1    Howard, C.2    Shepherd, R.3
  • 11
    • 0034425449 scopus 로고    scopus 로고
    • Biotechnology and the European public
    • Gaskell G, Allum N, Bauer M, et al. 2000. Biotechnology and the European public. Nat Biotechnol 18(9):935-938
    • (2000) Nat Biotechnol , vol.18 , Issue.9 , pp. 935-938
    • Gaskell, G.1    Allum, N.2    Bauer, M.3
  • 13
    • 0029920466 scopus 로고    scopus 로고
    • Anticipating public reaction to the use of genetic engineering in infant nutrition
    • Hoban TJIV. 1996. Anticipating public reaction to the use of genetic engineering in infant nutrition. Am J Clin Nutr 63:657S-662S
    • (1996) Am J Clin Nutr , vol.63
    • Hoban, T.J.I.V.1
  • 14
    • 29144499524 scopus 로고    scopus 로고
    • Public attitudes toward emerging technologies: Examining the interactive effects of cognitions and affect on public attitudes toward nanotechnology
    • Lee C-J, Scheufele DA, and Lewenstein BV. 2005. Public attitudes toward emerging technologies: Examining the interactive effects of cognitions and affect on public attitudes toward nanotechnology. Sci Commun 27:240-269
    • (2005) Sci Commun , vol.27 , pp. 240-269
    • Lee, C.-J.1    Scheufele, D.A.2    Lewenstein, B.V.3
  • 15
    • 2642516716 scopus 로고    scopus 로고
    • Consumer attitudes toward genetically modified foods in Beijing China
    • Li Q, Curtis KR, McCluskey JJ, et al. 2002. Consumer attitudes toward genetically modified foods in Beijing China. AgBioForum 5(4):145-152
    • (2002) AgBioForum , vol.5 , Issue.4 , pp. 145-152
    • Li, Q.1    Curtis, K.R.2    McCluskey, J.J.3
  • 17
    • 33646446605 scopus 로고    scopus 로고
    • Cross-national comparisons of image associations with "global warming" and "climate change" among laypeople in the United States and Great Britain
    • Lorenzoni I, Leiserowitz A, Doria MD, et al. 2006. Cross-national comparisons of image associations with "global warming" and "climate change" among laypeople in the United States and Great Britain. J Risk Res 9(3):265-281
    • (2006) J Risk Res , vol.9 , Issue.3 , pp. 265-281
    • Lorenzoni, I.1    Leiserowitz, A.2    Doria, M.D.3
  • 18
    • 0036039175 scopus 로고    scopus 로고
    • Consumer attitudes towards genetically modified foods
    • Magnusson MK and Hursti Koivisto U-K. 2002. Consumer attitudes towards genetically modified foods. Appetite 39:9-24
    • (2002) Appetite , vol.39 , pp. 9-24
    • Magnusson, M.K.1    Hursti, K.U.-K.2
  • 19
    • 0042248432 scopus 로고    scopus 로고
    • Public perceptions and willingness to pay a premium for non-GM foods in the US and UK
    • MoonWand Balasubramanian SK. 2001. Public perceptions and willingness to pay a premium for non-GM foods in the US and UK. AgBioForum 4(3/4):221-231
    • (2001) AgBioForum , vol.4 , Issue.3-4 , pp. 221-231
    • Moonwand, B.S.K.1
  • 20
    • 0037063480 scopus 로고    scopus 로고
    • Attitudes toward biotechnology in the European Union
    • Pardo R, Midden C, and Miller JD. 2002. Attitudes toward biotechnology in the European Union. J Biotechnol 98(1):9-24
    • (2002) J Biotechnol , vol.98 , Issue.1 , pp. 9-24
    • Pardo, R.1    Midden, C.2    Miller, J.D.3
  • 21
    • 0032091248 scopus 로고    scopus 로고
    • Belief in gene technology: The influence of environmental attitudes and gender
    • Siegrist M. 1998. Belief in gene technology: The influence of environmental attitudes and gender. Pers Indiv Differ 24:861-866
    • (1998) Pers Indiv Differ , vol.24 , pp. 861-866
    • Siegrist, M.1
  • 22
    • 0034086124 scopus 로고    scopus 로고
    • The influence of trust and perceptions of risks and benefits on the acceptance of gene technology
    • Siegrist M. 2000. The influence of trust and perceptions of risks and benefits on the acceptance of gene technology. Risk Anal 20(2):195-204
    • (2000) Risk Anal , vol.20 , Issue.2 , pp. 195-204
    • Siegrist, M.1
  • 23
    • 0041562848 scopus 로고    scopus 로고
    • Perception of gene technology, and food risks: Results of a survey in Switzerland
    • Siegrist M. 2003. Perception of gene technology, and food risks: Results of a survey in Switzerland. J Risk Res 6(1):45-60
    • (2003) J Risk Res , vol.6 , Issue.1 , pp. 45-60
    • Siegrist, M.1
  • 24
    • 34548476298 scopus 로고    scopus 로고
    • Public acceptance of nanotechnology foods and food packaging: The influence of affect and trust
    • Siegrist M, Cousin M-E, Kastenholz H, et al. 2007. Public acceptance of nanotechnology foods and food packaging: The influence of affect and trust. Appetite 49(2):459-466
    • (2007) Appetite , vol.49 , Issue.2 , pp. 459-466
    • Siegrist, M.1    Cousin, M.-E.2    Kastenholz, H.3
  • 25
    • 0000899993 scopus 로고
    • The construction of preference
    • Slovic P. 1995. The construction of preference. AmP 50:364-371
    • (1995) AmP , vol.50 , pp. 364-371
    • Slovic, P.1
  • 26
    • 0026301182 scopus 로고
    • Perceived risk, trust, and the politics of nuclear waste
    • Slovic P, Flynn JH, and Layman M. 1991. Perceived risk, trust, and the politics of nuclear waste. Science 254:1603-1607
    • (1991) Science , vol.254 , pp. 1603-1607
    • Slovic, P.1    Flynn, J.H.2    Layman, M.3
  • 27
    • 2442472242 scopus 로고    scopus 로고
    • Risk as analysis and risk as feelings: Some thoughts about affect, reason, risk, and rationality
    • Slovic P, Finucane ML, Peters E, et al. 2004. Risk as analysis and risk as feelings: Some thoughts about affect, reason, risk, and rationality. Risk Anal 24(2):311-322
    • (2004) Risk Anal , vol.24 , Issue.2 , pp. 311-322
    • Slovic, P.1    Finucane, M.L.2    Peters, E.3
  • 29
    • 33745389580 scopus 로고    scopus 로고
    • Examining consumer behavior toward genetically modified (GM) food in Britain
    • Spence A and Townsend E. 2006a. Examining consumer behavior toward genetically modified (GM) food in Britain. Risk Anal 26(3):657-670
    • (2006) Risk Anal , vol.26 , Issue.3 , pp. 657-670
    • Spence, A.1    Townsend, E.2
  • 30
    • 29944435864 scopus 로고    scopus 로고
    • Implicit attitudes towards genetically modified (GM) foods: A comparison of context-free and context-dependent evaluations
    • Spence A and Townsend E. 2006b. Implicit attitudes towards genetically modified (GM) foods: A comparison of context-free and context-dependent evaluations. Appetite 46(1):67-74
    • (2006) Appetite , vol.46 , Issue.1 , pp. 67-74
    • Spence, A.1    Townsend, E.2
  • 31
    • 34547240103 scopus 로고    scopus 로고
    • Predicting behaviour towards genetically modified food using implicit and explict attitudes
    • Spence A and Townsend E. 2007. Predicting behaviour towards genetically modified food using implicit and explict attitudes. Br J Soc Psychol 46:437-457
    • (2007) Br J Soc Psychol , vol.46 , pp. 437-457
    • Spence, A.1    Townsend, E.2
  • 33
    • 22144462532 scopus 로고    scopus 로고
    • Perceived naturalness and acceptance of genetically modified food
    • Tenbült P, de Vries NK, Dreezens E, et al. 2005. Perceived naturalness and acceptance of genetically modified food. Appetite 45:47-50
    • (2005) Appetite , vol.45 , pp. 47-50
    • Tenbült, P.1    de Vries, N.K.2    Dreezens, E.3
  • 34
    • 29744448328 scopus 로고    scopus 로고
    • Affective influences on risk perceptions of, and attitudes toward, genetically modified food
    • Townsend E. 2006. Affective influences on risk perceptions of, and attitudes toward, genetically modified food. J Risk Res 9(2):125-139
    • (2006) J Risk Res , vol.9 , Issue.2 , pp. 125-139
    • Townsend, E.1
  • 35
    • 8844250095 scopus 로고    scopus 로고
    • Psychological determinants of willingness to taste and purchase genetically modified food
    • Townsend E and Campbell S. 2004. Psychological determinants of willingness to taste and purchase genetically modified food. Risk Anal 24(5):1385-1393
    • (2004) Risk Anal , vol.24 , Issue.5 , pp. 1385-1393
    • Townsend, E.1    Campbell, S.2
  • 36
    • 8844230326 scopus 로고    scopus 로고
    • Effects of context and feelings on perceptions of genetically modified food
    • Townsend E, Clarke DD, and Travis B. 2004. Effects of context and feelings on perceptions of genetically modified food. Risk Anal 24(5):1369-1384
    • (2004) Risk Anal , vol.24 , Issue.5 , pp. 1369-1384
    • Townsend, E.1    Clarke, D.D.2    Travis, B.3
  • 37
    • 0842327891 scopus 로고    scopus 로고
    • The contingent valuation method: A review
    • Venkatachalam L. 2004. The contingent valuation method: a review. Environ Impact Assess Rev 24(1):89-124
    • (2004) Environ Impact Assess Rev , vol.24 , Issue.1 , pp. 89-124
    • Venkatachalam, L.1
  • 38
    • 1242279122 scopus 로고    scopus 로고
    • Consumer beliefs and attitude towards genetically modified food: Basis for segmentation and implications for communication
    • Verdurme A and Viaene J. 2003. Consumer beliefs and attitude towards genetically modified food: Basis for segmentation and implications for communication. Agribusiness 19(1):91-113
    • (2003) Agribusiness , vol.19 , Issue.1 , pp. 91-113
    • Verdurme, A.1    Viaene, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.