-
1
-
-
0029132886
-
Adolescent health-threatening and health-enhancing behaviors: A study of word association and imagery
-
Benthin A, Slovic P, Moran P, et al. 1995. Adolescent health-threatening and health-enhancing behaviors: A study of word association and imagery. J Adolesc Health 17(3):143-152
-
(1995)
J Adolesc Health
, vol.17
, Issue.3
, pp. 143-152
-
-
Benthin, A.1
Slovic, P.2
Moran, P.3
-
2
-
-
0036868146
-
Public perceptions of biotechnology
-
Blaine K, Kamaldeen S, and Powell D. 2002. Public perceptions of biotechnology. J Food Sci 67(9):3200-3208
-
(2002)
J Food Sci
, vol.67
, Issue.9
, pp. 3200-3208
-
-
Blaine, K.1
Kamaldeen, S.2
Powell, D.3
-
3
-
-
0037063476
-
People's concerns about biotechnology: Some problems and some solutions
-
Braun R. 2002. People's concerns about biotechnology: Some problems and some solutions. J Biotechnol 98(1):3-8
-
(2002)
J Biotechnol
, vol.98
, Issue.1
, pp. 3-8
-
-
Braun, R.1
-
4
-
-
37349071571
-
-
Annual Meeting of the American Agricultural Economics Association, Denver, CO, USA
-
Carlsson F, Frykblom P, and Lagerkvist CJ. 2004. Consumer benefits of labels and bans on genetically modified food-An empirical analysis using choice experiments. Annual Meeting of the American Agricultural Economics Association, Denver, CO, USA
-
(2004)
Consumer Benefits of Labels and Bans On Genetically Modified Food-An Empirical Analysis Using Choice Experiments
-
-
Carlsson, F.1
Frykblom, P.2
Lagerkvist, C.J.3
-
6
-
-
43049148641
-
Knowledge, attitudes towards and acceptability of genetic modification in Germany
-
Christoph IB, Bruhn M, and Roosen J. 2007. Knowledge, attitudes towards and acceptability of genetic modification in Germany. Appetite 51:58-68
-
(2007)
Appetite
, vol.51
, pp. 58-68
-
-
Christoph, I.B.1
Bruhn, M.2
Roosen, J.3
-
7
-
-
78651063691
-
Factors influencing people's acceptance of gene technology: The role of knowledge, health expectations, naturalness, and social trust
-
Connor M and Siegrist M. 2010. Factors influencing people's acceptance of gene technology: The role of knowledge, health expectations, naturalness, and social trust. Sci Commun 32(4):514-538
-
(2010)
Sci Commun
, vol.32
, Issue.4
, pp. 514-538
-
-
Connor, M.1
Siegrist, M.2
-
9
-
-
0030306956
-
The influence of realistic product exposure on attitudes towards genetic engineering of food
-
Frewer LJ, Howard C, and Shepherd R. 1996. The influence of realistic product exposure on attitudes towards genetic engineering of food. Food Qual Prefer 7(1):61-67
-
(1996)
Food Qual Prefer
, vol.7
, Issue.1
, pp. 61-67
-
-
Frewer, L.J.1
Howard, C.2
Shepherd, R.3
-
10
-
-
0031537227
-
Public concerns in the united kingdom about general and specific applications of genetic engineering: Risk, benefit, and ethics
-
Frewer LJ, Howard C, and Shepherd R. 1997. Public concerns in the united kingdom about general and specific applications of genetic engineering: risk, benefit, and ethics. Sci Tech Human Values 22(1):98-124
-
(1997)
Sci Tech Human Values
, vol.22
, Issue.1
, pp. 98-124
-
-
Frewer, L.J.1
Howard, C.2
Shepherd, R.3
-
11
-
-
0034425449
-
Biotechnology and the European public
-
Gaskell G, Allum N, Bauer M, et al. 2000. Biotechnology and the European public. Nat Biotechnol 18(9):935-938
-
(2000)
Nat Biotechnol
, vol.18
, Issue.9
, pp. 935-938
-
-
Gaskell, G.1
Allum, N.2
Bauer, M.3
-
12
-
-
4243144546
-
-
Food Policy Institute, Cook College, Rutgers-The State University of New Jersey, New Brunswick, NJ, USA
-
Hallman WK, Hebden WC, Aquino HL, et al. 2003. Public Perceptions of Genetically Modified Foods: A National Study of American Knowledge and Opinion. Food Policy Institute, Cook College, Rutgers-The State University of New Jersey, New Brunswick, NJ, USA.
-
(2003)
Public Perceptions of Genetically Modified Foods: A National Study of American Knowledge and Opinion
-
-
Hallman, W.K.1
Hebden, W.C.2
Aquino, H.L.3
-
13
-
-
0029920466
-
Anticipating public reaction to the use of genetic engineering in infant nutrition
-
Hoban TJIV. 1996. Anticipating public reaction to the use of genetic engineering in infant nutrition. Am J Clin Nutr 63:657S-662S
-
(1996)
Am J Clin Nutr
, vol.63
-
-
Hoban, T.J.I.V.1
-
14
-
-
29144499524
-
Public attitudes toward emerging technologies: Examining the interactive effects of cognitions and affect on public attitudes toward nanotechnology
-
Lee C-J, Scheufele DA, and Lewenstein BV. 2005. Public attitudes toward emerging technologies: Examining the interactive effects of cognitions and affect on public attitudes toward nanotechnology. Sci Commun 27:240-269
-
(2005)
Sci Commun
, vol.27
, pp. 240-269
-
-
Lee, C.-J.1
Scheufele, D.A.2
Lewenstein, B.V.3
-
15
-
-
2642516716
-
Consumer attitudes toward genetically modified foods in Beijing China
-
Li Q, Curtis KR, McCluskey JJ, et al. 2002. Consumer attitudes toward genetically modified foods in Beijing China. AgBioForum 5(4):145-152
-
(2002)
AgBioForum
, vol.5
, Issue.4
, pp. 145-152
-
-
Li, Q.1
Curtis, K.R.2
McCluskey, J.J.3
-
17
-
-
33646446605
-
Cross-national comparisons of image associations with "global warming" and "climate change" among laypeople in the United States and Great Britain
-
Lorenzoni I, Leiserowitz A, Doria MD, et al. 2006. Cross-national comparisons of image associations with "global warming" and "climate change" among laypeople in the United States and Great Britain. J Risk Res 9(3):265-281
-
(2006)
J Risk Res
, vol.9
, Issue.3
, pp. 265-281
-
-
Lorenzoni, I.1
Leiserowitz, A.2
Doria, M.D.3
-
18
-
-
0036039175
-
Consumer attitudes towards genetically modified foods
-
Magnusson MK and Hursti Koivisto U-K. 2002. Consumer attitudes towards genetically modified foods. Appetite 39:9-24
-
(2002)
Appetite
, vol.39
, pp. 9-24
-
-
Magnusson, M.K.1
Hursti, K.U.-K.2
-
19
-
-
0042248432
-
Public perceptions and willingness to pay a premium for non-GM foods in the US and UK
-
MoonWand Balasubramanian SK. 2001. Public perceptions and willingness to pay a premium for non-GM foods in the US and UK. AgBioForum 4(3/4):221-231
-
(2001)
AgBioForum
, vol.4
, Issue.3-4
, pp. 221-231
-
-
Moonwand, B.S.K.1
-
20
-
-
0037063480
-
Attitudes toward biotechnology in the European Union
-
Pardo R, Midden C, and Miller JD. 2002. Attitudes toward biotechnology in the European Union. J Biotechnol 98(1):9-24
-
(2002)
J Biotechnol
, vol.98
, Issue.1
, pp. 9-24
-
-
Pardo, R.1
Midden, C.2
Miller, J.D.3
-
21
-
-
0032091248
-
Belief in gene technology: The influence of environmental attitudes and gender
-
Siegrist M. 1998. Belief in gene technology: The influence of environmental attitudes and gender. Pers Indiv Differ 24:861-866
-
(1998)
Pers Indiv Differ
, vol.24
, pp. 861-866
-
-
Siegrist, M.1
-
22
-
-
0034086124
-
The influence of trust and perceptions of risks and benefits on the acceptance of gene technology
-
Siegrist M. 2000. The influence of trust and perceptions of risks and benefits on the acceptance of gene technology. Risk Anal 20(2):195-204
-
(2000)
Risk Anal
, vol.20
, Issue.2
, pp. 195-204
-
-
Siegrist, M.1
-
23
-
-
0041562848
-
Perception of gene technology, and food risks: Results of a survey in Switzerland
-
Siegrist M. 2003. Perception of gene technology, and food risks: Results of a survey in Switzerland. J Risk Res 6(1):45-60
-
(2003)
J Risk Res
, vol.6
, Issue.1
, pp. 45-60
-
-
Siegrist, M.1
-
24
-
-
34548476298
-
Public acceptance of nanotechnology foods and food packaging: The influence of affect and trust
-
Siegrist M, Cousin M-E, Kastenholz H, et al. 2007. Public acceptance of nanotechnology foods and food packaging: The influence of affect and trust. Appetite 49(2):459-466
-
(2007)
Appetite
, vol.49
, Issue.2
, pp. 459-466
-
-
Siegrist, M.1
Cousin, M.-E.2
Kastenholz, H.3
-
25
-
-
0000899993
-
The construction of preference
-
Slovic P. 1995. The construction of preference. AmP 50:364-371
-
(1995)
AmP
, vol.50
, pp. 364-371
-
-
Slovic, P.1
-
26
-
-
0026301182
-
Perceived risk, trust, and the politics of nuclear waste
-
Slovic P, Flynn JH, and Layman M. 1991. Perceived risk, trust, and the politics of nuclear waste. Science 254:1603-1607
-
(1991)
Science
, vol.254
, pp. 1603-1607
-
-
Slovic, P.1
Flynn, J.H.2
Layman, M.3
-
27
-
-
2442472242
-
Risk as analysis and risk as feelings: Some thoughts about affect, reason, risk, and rationality
-
Slovic P, Finucane ML, Peters E, et al. 2004. Risk as analysis and risk as feelings: Some thoughts about affect, reason, risk, and rationality. Risk Anal 24(2):311-322
-
(2004)
Risk Anal
, vol.24
, Issue.2
, pp. 311-322
-
-
Slovic, P.1
Finucane, M.L.2
Peters, E.3
-
29
-
-
33745389580
-
Examining consumer behavior toward genetically modified (GM) food in Britain
-
Spence A and Townsend E. 2006a. Examining consumer behavior toward genetically modified (GM) food in Britain. Risk Anal 26(3):657-670
-
(2006)
Risk Anal
, vol.26
, Issue.3
, pp. 657-670
-
-
Spence, A.1
Townsend, E.2
-
30
-
-
29944435864
-
Implicit attitudes towards genetically modified (GM) foods: A comparison of context-free and context-dependent evaluations
-
Spence A and Townsend E. 2006b. Implicit attitudes towards genetically modified (GM) foods: A comparison of context-free and context-dependent evaluations. Appetite 46(1):67-74
-
(2006)
Appetite
, vol.46
, Issue.1
, pp. 67-74
-
-
Spence, A.1
Townsend, E.2
-
31
-
-
34547240103
-
Predicting behaviour towards genetically modified food using implicit and explict attitudes
-
Spence A and Townsend E. 2007. Predicting behaviour towards genetically modified food using implicit and explict attitudes. Br J Soc Psychol 46:437-457
-
(2007)
Br J Soc Psychol
, vol.46
, pp. 437-457
-
-
Spence, A.1
Townsend, E.2
-
33
-
-
22144462532
-
Perceived naturalness and acceptance of genetically modified food
-
Tenbült P, de Vries NK, Dreezens E, et al. 2005. Perceived naturalness and acceptance of genetically modified food. Appetite 45:47-50
-
(2005)
Appetite
, vol.45
, pp. 47-50
-
-
Tenbült, P.1
de Vries, N.K.2
Dreezens, E.3
-
34
-
-
29744448328
-
Affective influences on risk perceptions of, and attitudes toward, genetically modified food
-
Townsend E. 2006. Affective influences on risk perceptions of, and attitudes toward, genetically modified food. J Risk Res 9(2):125-139
-
(2006)
J Risk Res
, vol.9
, Issue.2
, pp. 125-139
-
-
Townsend, E.1
-
35
-
-
8844250095
-
Psychological determinants of willingness to taste and purchase genetically modified food
-
Townsend E and Campbell S. 2004. Psychological determinants of willingness to taste and purchase genetically modified food. Risk Anal 24(5):1385-1393
-
(2004)
Risk Anal
, vol.24
, Issue.5
, pp. 1385-1393
-
-
Townsend, E.1
Campbell, S.2
-
36
-
-
8844230326
-
Effects of context and feelings on perceptions of genetically modified food
-
Townsend E, Clarke DD, and Travis B. 2004. Effects of context and feelings on perceptions of genetically modified food. Risk Anal 24(5):1369-1384
-
(2004)
Risk Anal
, vol.24
, Issue.5
, pp. 1369-1384
-
-
Townsend, E.1
Clarke, D.D.2
Travis, B.3
-
37
-
-
0842327891
-
The contingent valuation method: A review
-
Venkatachalam L. 2004. The contingent valuation method: a review. Environ Impact Assess Rev 24(1):89-124
-
(2004)
Environ Impact Assess Rev
, vol.24
, Issue.1
, pp. 89-124
-
-
Venkatachalam, L.1
-
38
-
-
1242279122
-
Consumer beliefs and attitude towards genetically modified food: Basis for segmentation and implications for communication
-
Verdurme A and Viaene J. 2003. Consumer beliefs and attitude towards genetically modified food: Basis for segmentation and implications for communication. Agribusiness 19(1):91-113
-
(2003)
Agribusiness
, vol.19
, Issue.1
, pp. 91-113
-
-
Verdurme, A.1
Viaene, J.2
|