Volatile compounds from grape skin, juice and wine from five interspecific hybrid grape cultivars grown in Québec (Canada) for wine production

Molecules

Volumn 20, Issue 6, 2015, Pages 10980-11016

  Slegers, Amélie ^a,b   Angers, Paul ^b   Ouellet, Étienne ^a   Truchon, Tamara ^b   Pedneault, Karine ^a,b  

^a Centre de Développement Bioalimentaire du Québec   (Canada)

^b UNIVERSITÉ LAVAL   (Canada)

Author keywords

Cold climate viticulture; Frontenac; GC MS SPME; Marechal foch; Marquette; Sabrevois; St. Croix; Vitis; Volatile compounds

Indexed keywords

VOLATILE ORGANIC COMPOUND;

ANALYSIS; CANADA; CHEMISTRY; VITIS; WINE;

QUEBEC; VITIS; VOLATILE ORGANIC COMPOUNDS; WINE;

EID: 84938232362     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules200610980     Document Type: Article

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