Sweet-like off-flavor in aglianico del vulture wine: Ethyl phenylacetate as the mainly involved compound

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 13, 2007, Pages 5205-5212

  Tat, Lara ^a   Comuzzo, Piergiorgio ^a   Battistutta, Franco ^a   Zironi, Roberto ^a  

^a UNIVERSITY OF UDINE   (Italy)

Author keywords

Compositional cause; Sensory analysis; Sensory threshold; SPME GC MS; SPME GC O

Indexed keywords

PHENYLACETIC ACID DERIVATIVE; PHENYLACETIC ACID ETHYL ESTER; UNCLASSIFIED DRUG;

ADULT; ARTICLE; GAS CHROMATOGRAPHY; HUMAN; MASS FRAGMENTOGRAPHY; ODOR; TASTE; WINE;

ADULT; CHROMATOGRAPHY, GAS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; ODORS; PHENYLACETATES; SMELL; TASTE; WINE;

EID: 34447328092     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0637067     Document Type: Article

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