Identification of odor-impact compounds in red table wines produced from Frontenac grapes

American Journal of Enology and Viticulture

Volumn 62, Issue 2, 2011, Pages 169-176

  Mansfield, Anna Katharine ^a,b   Schirle Keller, Jean Paul ^a   Reineccius, Gary A ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b New York State Agricultural Experiment Station   (United States)

Author keywords

Cold climate winemaking; Cold hardy winegrape; Frontenac; Gas chromatography olfactometry mass spectroscopy

Indexed keywords

VITACEAE; VITIS; VITIS RIPARIA;

EID: 79958029742     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2011.10067     Document Type: Article

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