Flavor of cold-hardy grapes: Impact of berry maturity and environmental conditions

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 44, 2013, Pages 10418-10438

  Pedneault, Karine ^a   Dorais, Martine ^a   Angers, Paul ^a  

^a LAVAL UNIVERSITY   (Canada)

Author keywords

aroma profile; cold hardy grapes; Frontenac; grape maturity; Marquette; northern winemaking; phenolic compounds

Indexed keywords

AROMA PROFILES; COLD-HARDY GRAPES; FRONTENAC; GRAPE MATURITIES; MARQUETTE; NORTHERN WINEMAKING; PHENOLIC COMPOUNDS;

ALCOHOLS; BREWERIES; DEGRADATION; ETHANOL; LINOLEIC ACID; MONOTERPENES; ODORS; PLANTS (BOTANY); PRINCIPAL COMPONENT ANALYSIS;

FRUITS;

FLAVORING AGENT; VOLATILE ORGANIC COMPOUND;

ARTICLE; CANADA; CHEMISTRY; ECOSYSTEM; FRUIT; GROWTH, DEVELOPMENT AND AGING; VITIS; WINE;

CANADA; ECOSYSTEM; FLAVORING AGENTS; FRUIT; VITIS; VOLATILE ORGANIC COMPOUNDS; WINE;

EID: 84887723151     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf402473u     Document Type: Article

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