Identification and quantification of impact aroma compounds in 4 nonfloral vitis vinifera varieties grapes

Journal of Food Science

Volumn 75, Issue 1, 2010, Pages

  Fan, Wenlai ^a   Xu, Yan ^a   Jiang, Wenguang ^a   Li, Jiming ^b  

^a JIANGNAN UNIVERSITY   (China)

^b Changyu Group Company Ltd   (China)

Author keywords

Aroma compounds; Cabernet gernischt; GC MS; GC O; HS SPME; Vitis vinifera

Indexed keywords

ALCOHOL DERIVATIVE; CARBOXYLIC ACID; NORISOPRENOID; TERPENE; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHINA; CLASSIFICATION; GRAPE; GROWTH, DEVELOPMENT AND AGING; HUMAN; MASS FRAGMENTOGRAPHY; ODOR; PHYSIOLOGY; WINE;

ALCOHOLS; CARBOXYLIC ACIDS; CHINA; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; NORISOPRENOIDS; ODORS; TERPENES; VITIS; VOLATILE ORGANIC COMPOUNDS; WINE;

VITACEAE; VITIS VINIFERA;

EID: 74249093012     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01436.x     Document Type: Article

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