Protein-precipitable tannin in wines from Vitis vinifera and interspecific hybrid grapes (Vitis ssp.): Differences in concentration, extractability, and cell wall binding

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 30, 2014, Pages 7515-7523

  Springer, Lindsay F ^a   Sacks, Gavin L ^a  

^a Department of Food Science Cornell University ^*  (United States)

Author keywords

cool climate; interspecific hybrid; protein precipitation; tannin; wine

Indexed keywords

CELLS; CYTOLOGY; FLAVONOIDS; PROTEINS; WINE;

COOL CLIMATES; EXTRACTABILITY; FINGER LAKES; IDENTICAL CONDITIONS; INTERSPECIFIC HYBRIDS; PROTEIN PRECIPITATION; QUANTITATIVE DATA; VITIS VINIFERA;

TANNINS;

VITACEAE; VITIS; VITIS VINIFERA;

ANTHOCYANIN; PECTIN; TANNIN DERIVATIVE; VEGETABLE PROTEIN;

ANALYSIS; CELL WALL; CHEMISTRY; CLASSIFICATION; FOOD HANDLING; FRUIT; UNITED STATES; VITIS; WINE;

ANTHOCYANINS; CELL WALL; FOOD HANDLING; FRUIT; NEW YORK; PECTINS; PLANT PROTEINS; TANNINS; VITIS; WINE;

EID: 84905266390     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5023274     Document Type: Article

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