Aroma series as fingerprints for biological ageing in fino sherry-type wines

Journal of the Science of Food and Agriculture

Volumn 87, Issue 12, 2007, Pages 2319-2326

  Zea, Luis ^a   Moyano, Lourdes ^a   Moreno, Jose A ^a   Medina, Manuel ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Biological ageing; Odorant activity; Sherry wine; Wine aroma

Indexed keywords

EID: 34548321096     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2992     Document Type: Article

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