메뉴 건너뛰기




Volumn 8, Issue 5, 2015, Pages 1197-1206

Capillary Electrophoresis Method for 20 Polyphenols Separation in Propolis and Plant Extracts

Author keywords

Capillary electrophoresis; Mentha aquatica; Origanum vulgare; Polyphenols; Romanian propolis

Indexed keywords

CAPILLARY ELECTROPHORESIS; FLAVONOIDS; POLYPHENOLIC COMPOUNDS; SODIUM DODECYL SULFATE; SODIUM SULFATE;

EID: 84938210604     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-014-0006-5     Document Type: Article
Times cited : (29)

References (48)
  • 1
    • 0024364268 scopus 로고
    • Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidation
    • COI: 1:CAS:528:DyaL1MXktlelt7k%3D
    • Afanasev IB, Dorozhko AI, Brodskii AV, Kostyuk VA, Potapovitch AI (1989) Chelating and free radical scavenging mechanisms of inhibitory action of rutin and quercetin in lipid peroxidation. Biochem Pharmacol 38:1763–1769
    • (1989) Biochem Pharmacol , vol.38 , pp. 1763-1769
    • Afanasev, I.B.1    Dorozhko, A.I.2    Brodskii, A.V.3    Kostyuk, V.A.4    Potapovitch, A.I.5
  • 2
    • 76549118779 scopus 로고    scopus 로고
    • Bioactive non-coloured polyphenols content of grapes, wines and vinification by-products: evaluation of the antioxidant activities of their extracts
    • Anastasiadi M, Pratsinis H, Kletsas D, Skaltsounis A-L, Haroutounian SA (2010) Bioactive non-coloured polyphenols content of grapes, wines and vinification by-products: evaluation of the antioxidant activities of their extracts. Food Res Intern 43:805–813
    • (2010) Food Res Intern , vol.43 , pp. 805-813
    • Anastasiadi, M.1    Pratsinis, H.2    Kletsas, D.3    Skaltsounis, A.-L.4    Haroutounian, S.A.5
  • 3
    • 0033976532 scopus 로고    scopus 로고
    • Propolis: recent advances in chemistry and plant origin
    • COI: 1:CAS:528:DC%2BD3cXit1Sms7s%3D
    • Bankova VS, De Castro SL, Marcucci MC (2000) Propolis: recent advances in chemistry and plant origin. Apidologie 31:3–15
    • (2000) Apidologie , vol.31 , pp. 3-15
    • Bankova, V.S.1    De Castro, S.L.2    Marcucci, M.C.3
  • 4
    • 81055155403 scopus 로고    scopus 로고
    • Optimization of capillary zone electrophoresis separation and on-line preconcentration of 16 phenolic compounds from wines produced in South America
    • Ballus CA, Meinhart AD, Grando de Oliveira R, Godoy HT (2012) Optimization of capillary zone electrophoresis separation and on-line preconcentration of 16 phenolic compounds from wines produced in South America. Food Res Intern 45:136–144
    • (2012) Food Res Intern , vol.45 , pp. 136-144
    • Ballus, C.A.1    Meinhart, A.D.2    Grando de Oliveira, R.3    Godoy, H.T.4
  • 5
    • 84885342928 scopus 로고    scopus 로고
    • Doehlert design-desirability function multi-criteria optimal separation of 17 phenolic compounds from extra-virgin olive oil by capillary zone electrophoresis
    • Ballus CA, Meinhart AD, de Souza Campos FA, Bruns RE, Godoy HT (2014) Doehlert design-desirability function multi-criteria optimal separation of 17 phenolic compounds from extra-virgin olive oil by capillary zone electrophoresis. Food Chem 146:558–568
    • (2014) Food Chem , vol.146 , pp. 558-568
    • Ballus, C.A.1    Meinhart, A.D.2    de Souza Campos, F.A.3    Bruns, R.E.4    Godoy, H.T.5
  • 6
    • 0037237973 scopus 로고    scopus 로고
    • Antioxidants, oxidative damage and oxygen deprivation stress: a review
    • COI: 1:CAS:528:DC%2BD3sXitVCksbw%3D
    • Blokhina O, Virolainen E, Fagerstedt KV (2003) Antioxidants, oxidative damage and oxygen deprivation stress: a review. Ann Bot 91:179–194
    • (2003) Ann Bot , vol.91 , pp. 179-194
    • Blokhina, O.1    Virolainen, E.2    Fagerstedt, K.V.3
  • 7
    • 33746227547 scopus 로고    scopus 로고
    • Supercritical fluid extraction of antioxidant compounds from oregano. Chemical and functional characterization via LC–MS and in vitro assays
    • COI: 1:CAS:528:DC%2BD28XnsFOkt78%3D
    • Cavero S, Garcia-Risco MR, Marin FR, Jaime L, Santoyo S, Senorans FJ, Reglero G, Ibanez E (2006) Supercritical fluid extraction of antioxidant compounds from oregano. Chemical and functional characterization via LC–MS and in vitro assays. J Supercrit Fluids 38:62–69
    • (2006) J Supercrit Fluids , vol.38 , pp. 62-69
    • Cavero, S.1    Garcia-Risco, M.R.2    Marin, F.R.3    Jaime, L.4    Santoyo, S.5    Senorans, F.J.6    Reglero, G.7    Ibanez, E.8
  • 9
    • 84892608587 scopus 로고    scopus 로고
    • Intraspecific variability of Origanum crop varieties depending on growing conditions: secondary metabolites accumulation. Sgem2013 Conference Proceedings
    • Cioanca O, Mircea C, Iancu C, Gille E, Hăncianu M (2013) Intraspecific variability of Origanum crop varieties depending on growing conditions: secondary metabolites accumulation. Sgem2013 Conference Proceedings, doi: 10.5593/Sgem2013/Bf6/S25.015
    • (2013) doi: 10.5593/Sgem2013/Bf6/S25.015
    • Cioanca, O.1    Mircea, C.2    Iancu, C.3    Gille, E.4    Hăncianu, M.5
  • 10
    • 79957480557 scopus 로고    scopus 로고
    • Polyphenol composition and antioxidant activity of selected medicinal herbs
    • COI: 1:CAS:528:DC%2BC3MXktl2luro%3D
    • Danila AO, Gatea F, Radu GL (2011) Polyphenol composition and antioxidant activity of selected medicinal herbs. Chem Nat Compds 47:22–26
    • (2011) Chem Nat Compds , vol.47 , pp. 22-26
    • Danila, A.O.1    Gatea, F.2    Radu, G.L.3
  • 11
    • 84876118263 scopus 로고    scopus 로고
    • Chemopreventive and therapeutic potential of tea polyphenols in hepatocellular cancer
    • COI: 1:CAS:528:DC%2BC3sXltFOrs7o%3D
    • Darvesh AS, Bishayee A (2013) Chemopreventive and therapeutic potential of tea polyphenols in hepatocellular cancer. Nutr Cancer 65:329–344
    • (2013) Nutr Cancer , vol.65 , pp. 329-344
    • Darvesh, A.S.1    Bishayee, A.2
  • 12
    • 84861083650 scopus 로고    scopus 로고
    • Solubility of flavonoids in pure solvents
    • COI: 1:CAS:528:DC%2BC38XlslGrtLc%3D
    • Ferreira O, Pinho SP (2012) Solubility of flavonoids in pure solvents. Ind Eng Chem Res 51:6586–6590
    • (2012) Ind Eng Chem Res , vol.51 , pp. 6586-6590
    • Ferreira, O.1    Pinho, S.P.2
  • 13
    • 84865630150 scopus 로고    scopus 로고
    • Determination of polyphenols in Spanish wines by capillary zone electrophoresis. Application to wine characterization by using chemometrics
    • COI: 1:CAS:528:DC%2BC38XhtFCnur3J
    • Franquet-Griell H, Checa A, Núñez O, Saurina J, Hernández-Cassou S, Puignou L (2012) Determination of polyphenols in Spanish wines by capillary zone electrophoresis. Application to wine characterization by using chemometrics. J Agric Food Chem 60:8340–8349
    • (2012) J Agric Food Chem , vol.60 , pp. 8340-8349
    • Franquet-Griell, H.1    Checa, A.2    Núñez, O.3    Saurina, J.4    Hernández-Cassou, S.5    Puignou, L.6
  • 14
    • 70349814436 scopus 로고    scopus 로고
    • Optimization of a method for determination of phenolic acids in exotic fruits by capillary electrophoresis
    • COI: 1:CAS:528:DC%2BD1MXht1ylsLnE
    • Fukuji TS, Tonin FG, Tavares MFM (2010) Optimization of a method for determination of phenolic acids in exotic fruits by capillary electrophoresis. J Pharm Biomed 51:430–438
    • (2010) J Pharm Biomed , vol.51 , pp. 430-438
    • Fukuji, T.S.1    Tonin, F.G.2    Tavares, M.F.M.3
  • 15
    • 0002929642 scopus 로고
    • Propolis: a review
    • COI: 1:CAS:528:DyaE1MXkvVequrY%3D
    • Ghisalberti EL (1979) Propolis: a review. Bee World 60:59–84
    • (1979) Bee World , vol.60 , pp. 59-84
    • Ghisalberti, E.L.1
  • 16
    • 84892020220 scopus 로고    scopus 로고
    • Phenolic acids as additives in the food industry
    • Munné-Bosch S, (ed), Nova Science, New York
    • Giada MLR (2012) Phenolic acids as additives in the food industry. In: Munné-Bosch S (ed) Phenolic acids: composition, applications and health benefits. Nova Science, New York, pp 125–145
    • (2012) Phenolic acids: composition, applications and health benefits , pp. 125-145
    • Giada, M.L.R.1
  • 17
    • 70350124928 scopus 로고    scopus 로고
    • Content and composition of volatile terpenes, flavonoids and phenolic acids in Greek oregano (Origanum vulgare L. ssp. hirtum) at different development stages during cultivation in cool temperate climate
    • COI: 1:CAS:528:DC%2BD1MXhsFynu7rF
    • Grevsen K, Fretté XC, Christensen LP (2009) Content and composition of volatile terpenes, flavonoids and phenolic acids in Greek oregano (Origanum vulgare L. ssp. hirtum) at different development stages during cultivation in cool temperate climate. Eur J Hortic Sci 74:193–203
    • (2009) Eur J Hortic Sci , vol.74 , pp. 193-203
    • Grevsen, K.1    Fretté, X.C.2    Christensen, L.P.3
  • 18
    • 84938207767 scopus 로고    scopus 로고
    • Microwave assisted extraction of phenolics from Origanum vulgare
    • Hithamani G, Ramalakshmi K (2013) Microwave assisted extraction of phenolics from Origanum vulgare. Int J Agric Soil Sci 1:7–12
    • (2013) Int J Agric Soil Sci , vol.1 , pp. 7-12
    • Hithamani, G.1    Ramalakshmi, K.2
  • 20
    • 77955923595 scopus 로고    scopus 로고
    • Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material
    • Hurtado-Fernández E, Gomez-Romero M, Carrasco-Pancorbo A, Fernandez-Gutierrez A (2010) Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material. J Pharm Biomed Anal 53:1130–1160
    • (2010) J Pharm Biomed Anal , vol.53 , pp. 1130-1160
    • Hurtado-Fernández, E.1    Gomez-Romero, M.2    Carrasco-Pancorbo, A.3    Fernandez-Gutierrez, A.4
  • 21
    • 79551573834 scopus 로고    scopus 로고
    • A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
    • COI: 1:CAS:528:DC%2BC3MXht1Wlt7Y%3D
    • Ignat I, Volf I, Popa VI (2011) A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables. Food Chem 126:1821–1835
    • (2011) Food Chem , vol.126 , pp. 1821-1835
    • Ignat, I.1    Volf, I.2    Popa, V.I.3
  • 22
    • 67349101567 scopus 로고    scopus 로고
    • Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus
    • COI: 1:CAS:528:DC%2BD1MXls1egurY%3D
    • Kalogeropoulos N, Konteles SJ, Troullidou E, Mourtzinos I, Karathanos VT (2009) Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus. Food Chem 116:452–461
    • (2009) Food Chem , vol.116 , pp. 452-461
    • Kalogeropoulos, N.1    Konteles, S.J.2    Troullidou, E.3    Mourtzinos, I.4    Karathanos, V.T.5
  • 23
    • 79958071013 scopus 로고    scopus 로고
    • Quantitative analysis of biologically active polyphenols in evening primrose (Oenothera paradoxa) seeds aqueous extracts
    • Kiss AK, Derwińska M, Granica S (2011) Quantitative analysis of biologically active polyphenols in evening primrose (Oenothera paradoxa) seeds aqueous extracts. Pol J Food Nutr Sci 61:109–113
    • (2011) Pol J Food Nutr Sci , vol.61 , pp. 109-113
    • Kiss, A.K.1    Derwińska, M.2    Granica, S.3
  • 24
    • 1842290326 scopus 로고    scopus 로고
    • Dietary flavonoids and the risk of lung cancer and other malignant neoplasms
    • COI: 1:STN:280:DyaK2szovF2mtg%3D%3D
    • Knekt P, Jarvinen R, Seppanen R, Hellovaara M, Teppo L, Pukkala E et al (1997) Dietary flavonoids and the risk of lung cancer and other malignant neoplasms. Am J Epidemiol 146:223–230
    • (1997) Am J Epidemiol , vol.146 , pp. 223-230
    • Knekt, P.1    Jarvinen, R.2    Seppanen, R.3    Hellovaara, M.4    Teppo, L.5    Pukkala, E.6
  • 27
    • 34047229759 scopus 로고
    • Propolis: chemical composition, biological properties and therapeutic activity
    • COI: 1:CAS:528:DyaK2MXmslSgt7s%3D
    • Marcucci MC (1995) Propolis: chemical composition, biological properties and therapeutic activity. Apidologie 26:83–99
    • (1995) Apidologie , vol.26 , pp. 83-99
    • Marcucci, M.C.1
  • 29
    • 0029909929 scopus 로고    scopus 로고
    • Separation of flavones by capillary electrophoresis: the influence of pKa on electrophoretic mobility
    • COI: 1:CAS:528:DyaK28XntlSlur0%3D
    • Markham KR, McGhie TK (1996) Separation of flavones by capillary electrophoresis: the influence of pKa on electrophoretic mobility. Phytochem Anal 7:300–304
    • (1996) Phytochem Anal , vol.7 , pp. 300-304
    • Markham, K.R.1    McGhie, T.K.2
  • 30
    • 0028324075 scopus 로고
    • Separation of flavonols by capillary electrophoresis—the effect of structure on electrophoretic mobility
    • COI: 1:CAS:528:DyaK2cXlsFamtLg%3D
    • McGhie TK, Markham KR (1994) Separation of flavonols by capillary electrophoresis—the effect of structure on electrophoretic mobility. Phytochem Anal 5:121–126
    • (1994) Phytochem Anal , vol.5 , pp. 121-126
    • McGhie, T.K.1    Markham, K.R.2
  • 31
    • 79952693155 scopus 로고    scopus 로고
    • Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts
    • Mišan AČ, Mimica-Dukić NM, Mandić AI, Sakač MB, Milovanović ILj, Sedej IJ (2011) Development of a rapid resolution HPLC method for the separation and determination of 17 phenolic compounds in crude plant extracts. Cent Eur J Chem 9:133–142
    • (2011) Cent Eur J Chem , vol.9 , pp. 133-142
    • Mišan, A.Č.1    Mimica-Dukić, N.M.2    Mandić, A.I.3    Sakač, M.B.4    ILj, M.5    Sedej, I.J.6
  • 32
    • 7444226886 scopus 로고    scopus 로고
    • Extraction and analysis of phenolics in food
    • COI: 1:CAS:528:DC%2BD2cXos12js7g%3D
    • Naczk M, Shahidi F (2004) Extraction and analysis of phenolics in food. J Chromatogr A 1054:95–111
    • (2004) J Chromatogr A , vol.1054 , pp. 95-111
    • Naczk, M.1    Shahidi, F.2
  • 33
    • 84880823145 scopus 로고    scopus 로고
    • Protective effect of luteolin on an oxidative-stress model induced by microinjection of sodium nitroprusside in mice
    • COI: 1:CAS:528:DC%2BC3sXhtVKgurnE
    • Nazari QA, Kume T, Takada-Takatori Y, Izumi Y, Akaike A (2013) Protective effect of luteolin on an oxidative-stress model induced by microinjection of sodium nitroprusside in mice. J Pharmacol Sci 122:109–117
    • (2013) J Pharmacol Sci , vol.122 , pp. 109-117
    • Nazari, Q.A.1    Kume, T.2    Takada-Takatori, Y.3    Izumi, Y.4    Akaike, A.5
  • 34
    • 47049131680 scopus 로고    scopus 로고
    • Determination of some phenolic acids in Majorana hortensis by capillary electrophoresis with online electrokinetic preconcentration
    • COI: 1:CAS:528:DC%2BD1cXlvFSgtb4%3D
    • Petr J, Vitkova K, Ranc V, Znaleziona J, Maier V, Knob R, Sevcik J (2008) Determination of some phenolic acids in Majorana hortensis by capillary electrophoresis with online electrokinetic preconcentration. J Agric Food Chem 56:3940–3944
    • (2008) J Agric Food Chem , vol.56 , pp. 3940-3944
    • Petr, J.1    Vitkova, K.2    Ranc, V.3    Znaleziona, J.4    Maier, V.5    Knob, R.6    Sevcik, J.7
  • 36
    • 68849115754 scopus 로고    scopus 로고
    • Composition and variability of phenolic compounds in Origanum vulgare from Lithuania
    • Radušienė J, Ivanauskas L, Janulis V, Jakštas V (2008) Composition and variability of phenolic compounds in Origanum vulgare from Lithuania. Biology 54:45–49
    • (2008) Biology , vol.54 , pp. 45-49
    • Radušienė, J.1    Ivanauskas, L.2    Janulis, V.3    Jakštas, V.4
  • 37
    • 47249083330 scopus 로고    scopus 로고
    • Exudate flavones and flavanones in Origanum species and their interspecific variation
    • COI: 1:CAS:528:DC%2BD1cXoslGgt7Y%3D
    • Skoula M, Grayer RJ, Kite GC, Veitch NC (2008) Exudate flavones and flavanones in Origanum species and their interspecific variation. Biochem Syst Ecol 36:646–654
    • (2008) Biochem Syst Ecol , vol.36 , pp. 646-654
    • Skoula, M.1    Grayer, R.J.2    Kite, G.C.3    Veitch, N.C.4
  • 38
    • 0036230973 scopus 로고    scopus 로고
    • A comparison of the anticarcinogenic properties of four red wine polyphenols
    • COI: 1:CAS:528:DC%2BD38Xktlykurs%3D
    • Soleas GJ, Grassc L, Josephy PD, Goldberg DM, Diamandis EP (2002) A comparison of the anticarcinogenic properties of four red wine polyphenols. Clin Biochem 35:119–124
    • (2002) Clin Biochem , vol.35 , pp. 119-124
    • Soleas, G.J.1    Grassc, L.2    Josephy, P.D.3    Goldberg, D.M.4    Diamandis, E.P.5
  • 39
    • 70350149654 scopus 로고    scopus 로고
    • Optimization of subcritical fluid extraction of bioactive compounds using Hansen solubility parameters
    • COI: 1:CAS:528:DC%2BD1MXhtVaqtL3M
    • Srinivas K, King JW, Monrad JK, Howard LR, Hansen CM (2009) Optimization of subcritical fluid extraction of bioactive compounds using Hansen solubility parameters. J Food Sci 74:E342–E354
    • (2009) J Food Sci , vol.74 , pp. E342-E354
    • Srinivas, K.1    King, J.W.2    Monrad, J.K.3    Howard, L.R.4    Hansen, C.M.5
  • 40
    • 77956518740 scopus 로고    scopus 로고
    • Solubility of gallic acid, catechin, and protocatechuic acid in subcritical water from (298.75 to 415.85) K
    • COI: 1:CAS:528:DC%2BC3cXns1ynsLk%3D
    • Srinivas K, King JW, Howard LR, Monrad JK (2010) Solubility of gallic acid, catechin, and protocatechuic acid in subcritical water from (298.75 to 415.85) K. J Chem Eng Data 55:3101–3108
    • (2010) J Chem Eng Data , vol.55 , pp. 3101-3108
    • Srinivas, K.1    King, J.W.2    Howard, L.R.3    Monrad, J.K.4
  • 41
    • 84877358474 scopus 로고    scopus 로고
    • Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. “berries” from Turkey: comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities
    • COI: 1:CAS:528:DC%2BC3sXhtVCgsbfO
    • Taviano MF, Marino A, Trovato A, Bellinghieri V, Melchini A, Dugo P, Cacciola P, Donato P, Mondello L, Güvenç A, De Pasquale R, Miceli N (2013) Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. “berries” from Turkey: comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities. Food Chem Toxicol 58:22–29
    • (2013) Food Chem Toxicol , vol.58 , pp. 22-29
    • Taviano, M.F.1    Marino, A.2    Trovato, A.3    Bellinghieri, V.4    Melchini, A.5    Dugo, P.6    Cacciola, P.7    Donato, P.8    Mondello, L.9    Güvenç, A.10    De Pasquale, R.11    Miceli, N.12
  • 43
    • 15744375824 scopus 로고    scopus 로고
    • Chemical compositions and antimicrobial activities of four different Anatolian propolis samples
    • COI: 1:CAS:528:DC%2BD2MXls1Gisrs%3D
    • Uzel A, Sorkun K, Oncag O, Cogulu D, Gencay O, Salih B (2005) Chemical compositions and antimicrobial activities of four different Anatolian propolis samples. Microbiol Res 160:189–195
    • (2005) Microbiol Res , vol.160 , pp. 189-195
    • Uzel, A.1    Sorkun, K.2    Oncag, O.3    Cogulu, D.4    Gencay, O.5    Salih, B.6
  • 46
    • 0032348647 scopus 로고    scopus 로고
    • Analysis of propolis: some parameters and procedures for chemical quality control
    • COI: 1:CAS:528:DyaK1cXntVGqsrs%3D
    • Woisky RG, Salatino A (1998) Analysis of propolis: some parameters and procedures for chemical quality control. J Apic Res 37:99–105
    • (1998) J Apic Res , vol.37 , pp. 99-105
    • Woisky, R.G.1    Salatino, A.2
  • 47
    • 84892754530 scopus 로고    scopus 로고
    • Green tea catechins: a fresh flavor to anticancer therapy
    • Yu Y, Deng Y, Lu B-M, Liu Y-X, Li J, Bao J-K (2014) Green tea catechins: a fresh flavor to anticancer therapy. Apoptosis 19:1–18
    • (2014) Apoptosis , vol.19 , pp. 1-18
    • Yu, Y.1    Deng, Y.2    Lu, B.-M.3    Liu, Y.-X.4    Li, J.5    Bao, J.-K.6
  • 48
    • 84891481732 scopus 로고    scopus 로고
    • Advance of CE and CEC in phytochemical analysis (2012–2013)
    • COI: 1:CAS:528:DC%2BC3sXhslKnu7vI
    • Zhao J, Hu D-J, Lao K, Yang Z-M, Li S-P (2014) Advance of CE and CEC in phytochemical analysis (2012–2013). Electrophoresis 35:205–224
    • (2014) Electrophoresis , vol.35 , pp. 205-224
    • Zhao, J.1    Hu, D.-J.2    Lao, K.3    Yang, Z.-M.4    Li, S.-P.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.