Chemical compositions and antimicrobial activities of four different Anatolian propolis samples

Microbiological Research

Volumn 160, Issue 2, 2005, Pages 189-195

  Uzel, Ataç ^a   Sorkun, Kadriye ^b   Önçaǧ, Özant ^a   Çoǧulu, Dilşah ^a   Gençay, Ömür ^b   Salih, Bekir ^b  

^a EGE UNIVERSITY   (Turkey)

^b HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Antimicrobial activity; Chemical composition; EPP extract; Flavonoids; Minimum inhibitory concentration; Propolis

Indexed keywords

BACTERIA; BIOASSAY; DRUG PRODUCTS; FUNGI; GAS CHROMATOGRAPHY; HIGH TEMPERATURE OPERATIONS; MASS SPECTROMETRY; PLANTS (BOTANY);

ANATOLIAN PROPOLIS; ANTIMICROBIAL AGENTS; GRAM POSITIVE BACTERIA; MINIMUM INHIBITORY CONCENTRATION (MIC);

MICROBIOLOGY;

ANTIMICROBIAL ACTIVITY; CHEMICAL COMPOSITION; PLANT EXTRACT;

CANDIDA ALBICANS; CANDIDA TROPICALIS; ENTEROBACTER AEROGENES; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; ISSATCHENKIA ORIENTALIS; MICROCOCCUS LUTEUS; PSEUDOMONAS AERUGINOSA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS; STREPTOCOCCUS MUTANS; STREPTOCOCCUS SOBRINUS;

EID: 15744375824     PISSN: 09445013     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.micres.2005.01.002     Document Type: Article

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