Juniperus oxycedrus L. subsp. oxycedrus and Juniperus oxycedrus L. subsp. macrocarpa (Sibth. & Sm.) Ball. "berries" from Turkey: Comparative evaluation of phenolic profile, antioxidant, cytotoxic and antimicrobial activities

Food and Chemical Toxicology

Volumn 58, Issue , 2013, Pages 22-29

  Taviano, Maria Fernanda ^a   Marino, Andreana ^a   Trovato, Ada ^a   Bellinghieri, Valentina ^a   Melchini, Antonietta ^b   Dugo, Paola ^a,c   Cacciola, Francesco ^a   Donato, Paola ^a,c   Mondello, Luigi ^a,c   Güvenç, Ayşegül ^d   Pasquale, Rita De ^a   Miceli, Natalizia ^a  

^a UNIVERSITY OF MESSINA   (Italy)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^c UNIVERSITY CAMPUS BIO MEDICO   (Italy)

^d ANKARA UNIVERSITY   (Turkey)

Author keywords

Antimicrobial activity; Antioxidant activity; Cytotoxic activity; Juniperus oxycedrus L. subsp. macrocarpa (Sibth. Sm.) Ball.; Juniperus oxycedrus L. subsp. oxycedrus; Phenolic profile

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; AMPHOTERICIN B; ANTIFUNGAL AGENT; ANTIINFECTIVE AGENT; ANTIOXIDANT; ASCORBIC ACID; BUTYLCRESOL; CLOTRIMAZOLE; CYTOTOXIC AGENT; FLAVONOID; JUNIPERUS MACROCARPA EXTRACT; JUNIPERUS OXYCEDRUS EXTRACT; METHANOL; OFLOXACIN; PHENOL; PLANT EXTRACT; POLYPHENOL DERIVATIVE; PROTOCATECHUIC ACID; TETRACYCLINE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; UNCLASSIFIED DRUG;

ANIMAL CELL; ANIMAL TISSUE; ANTIFUNGAL ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTEMIA SALINA; ARTICLE; BACILLUS SUBTILIS; BERRY; CANDIDA PARAPSILOSIS; CARCINOMA CELL; CELL VIABILITY; COMPARATIVE STUDY; CONCENTRATION RESPONSE; CONTROLLED STUDY; COW; DRUG CYTOTOXICITY; DRUG EFFICACY; DRUG SCREENING; ENTEROCOCCUS HIRAE; ESCHERICHIA COLI; GRAM POSITIVE BACTERIUM; HUMAN; HUMAN CELL; IC 50; IN VITRO STUDY; JUNIPERUS; JUNIPERUS MACROCARPA; JUNIPERUS OXYCEDRUS; LIVER CELL CARCINOMA; MINIMUM BACTERICIDAL CONCENTRATION; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PHYTOCHEMISTRY; PROTEUS MIRABILIS; PSEUDOMONAS AERUGINOSA; QUANTITATIVE ANALYSIS; STAPHYLOCOCCUS AUREUS; STAPHYLOCOCCUS EPIDERMIDIS; TURKEY (REPUBLIC);

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; CYTOTOXIC ACTIVITY; JUNIPERUS OXYCEDRUS L. SUBSP. MACROCARPA (SIBTH. & SM.) BALL.; JUNIPERUS OXYCEDRUS L. SUBSP. OXYCEDRUS; PHENOLIC PROFILE;

ANIMALS; ANTI-INFECTIVE AGENTS; ANTINEOPLASTIC AGENTS; ANTIOXIDANTS; HEP G2 CELLS; HUMANS; JUNIPERUS; PHENOLS; PLANT EXTRACTS; SPECIES SPECIFICITY;

EID: 84877358474     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2013.03.049     Document Type: Article

References (37)

1. Adesegun S.A., Fajana A., Orabueze C.I., Coker H.A.B. Evaluation of antioxidant properties of Phaulopsis fascisepala C.B. Cl. (Acanthaceae). Evid. Based Complem. Alternat. Med. 2009, 6:227-231.
2. Akkol K.E., Güvenç A., Yeşilada E. A comparative study on the antinociceptive and anti-inflammatory activities of five Juniperus taxa. J. Ethnopharmacol. 2009, 125:330-336.
3. Ali A.M., Mackeen M.M., Intan-Safinar I., Hamid M., Lajis N.H., El-Sharkawy S.H., Murakoshi M. Antitumour-promoting and antitumour activities of the crude extract from the leaves of Juniperus chinensis. J. Ethnopharmacol. 1996, 153:165-169.
4. Amaral-Franco J. Juniperus L. Flora Europea 1993, vol. I:46-48. University Press, Cambridge.
5. Ardestani A., Yazdanparast R. Antioxidant and free radical scavenging potential of Achillea santolina extracts. Food Chem. 2007, 104:21-29.
6. Bayazit V. Cytotoxic effects of some animal and vegetable extracts and some chemicals on liver and colon carcinoma and myosarcoma. Saudi Med. J. 2004, 25:156-163.
7. Daglia M. Polyphenols as antimicrobial agents. Curr. Opin. Biotechnol. 2012, 23:174-181.
8. dos Santos Junior H.M., Oliveira D.F., de Carvalho D.A., Pinto J.M., Campos V.A., Mourão A.R., Pessoa C., de Moraes M.O., Costa-Lotufo L.V. Evaluation of native and exotic Brazilian plants for anticancer activity. J. Nat. Med. 2010, 64:231-238.
9. Farjon A. Juniperus L. Flora of Turkey and the East Aegean Islands 2000, vol. 11 (Suppl. 2):8-10. University Press, Edimburgh.
10. Fattouch S., Caboni P., Coroneo V., Tuberoso C.I.G., Angioni A., Dessi S., Marzouki N., Cabras P. Antimicrobial activity of Tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenolic extracts. J. Agric. Food Chem. 2007, 55:963-969.
11. Gülçin I., Elias R., Gepdiremen A., Chea A., Topal F. Antioxidant activity of bisbenzylisoquinoline alkaloids from Stephania rotunda: cepharanthine and fangchinoline. J. Enzyme Inhib. Med. Chem. 2010, 25:44-53.
12. Han H., Baik B.-K. Antioxidant activity and phenolic content of lentils (Lens culinaris), chickpeas (Cicer arietinum L.), peas (Pisum sativum L.) and soybeans (Glycine max), and their quantitative changes during processing. Int. J. Food Sci. Technol. 2008, 43:1971-1978.
13. Huang D., Ou B., Prior R.L. The chemistry behind antioxidant capacity assays. J. Agric. Food Chem. 2005, 53:1841-1856.
14. Karaman I., Sahin F., Güllüce M., Ogütçü H., Sengül M., Adigüzel A. Antimicrobial activity of aqueous and methanol extracts of Juniperus oxycedrus L. J. Ethnopharmacol. 2003, 85:231-235.
15. Kawabata J., Okamoto Y., Kodama A., Makimoto T., Kasai T. Oxidative dimers produced from protocatechuic and gallic esters in the DPPH radical scavenging reaction. J. Agric. Food Chem. 2002, 50:5468-5471.
16. Loizzo M.R., Tundis R., Conforti F., Saab A.M., Statti G.A., Menichini F. Comparative chemical composition, antioxidant and hypoglycaemic activities of Juniperus oxycedrus ssp. oxycedrus L. berry and wood oils from Lebanon. Food Chem. 2007, 105:572-578.
17. Ly T.N., Hazama C., Shimoyamada M., Ando H., Kato K., Yamauchi R. Antioxidative compounds from the outer scales of onion. J. Agric. Food Chem. 2005, 53:8183-8189.
18. Marino A., Bellinghieri V., Nostro A., Miceli N., Taviano M.F., Güvenç A., Bisignano G. In vitro effect of branch extracts of Juniperus species from Turkey on Staphylococcus aureus biofilm. FEMS Immunol. Med. Mic. 2010, 59:470-476.
19. Mendes R., Cardoso C., Pestana C. Measurement of malondialdehyde in fish: a comparison study between HPLC methods and the traditional spectrophotometric test. Food Chem. 2009, 112:1038-1045.
20. Meng J., Fang Y., Zhang A., Chen S., Xu T., Ren Z., Han G., Liu J., Li H., Zhang Z., Wang H. Phenolic content and antioxidant capacity of Chinese raisins produced in Xinjiang Province. Food Res. Int. 2011, 44:2830-2836.
21. Miceli N., Trovato A., Dugo P., Cacciola F., Donato P., Marino A., Bellinghieri V., La Barbera T.M., Güvenç A., Taviano M.F. Comparative analysis of flavonoid profile, antioxidant and antimicrobial activity of the berries of Juniperus communis L. var. communis and Juniperus communis L. var. saxatilis Pall. from Turkey. J. Agric. Food Chem. 2009, 57:6570-6577.
22. Miceli N., Trovato A., Marino A., Bellinghieri V., Melchini A., Dugo P., Cacciola F., Donato P., Mondello L., Güvenç A., De Pasquale R., Taviano M.F. Phenolic composition and biological activities of Juniperus drupacea Labill. berries from Turkey. Food Chem. Toxicol. 2011, 49:2600-2608.
23. Moon J.-K., Shibamoto T. Antioxidant assays for plant and food components. J. Agric. Food Chem. 2009, 57:1655-1666.
24. Moujir L., Seca A.M., Silva A.M., Barreto M.C. Cytotoxic activity of diterpenes and extracts of Juniperus brevifolia. Planta Med. 2008, 74:751-753.
25. Muto N., Tomokuni T., Haramoto M., Tatemoto H., Nakanishi T., Inatomi Y., Murata H., Inada A. Isolation of apoptosis- and differentiation-inducing substances toward human promyelocytic leukemia HL-60 cells from leaves of Juniperus taxifolia. Biosci. Biotechnol. Biochem. 2008, 72:477-484.
26. Ngo D.-H., Wijesekara I., Vo T.-S., Ta Q.V., Kim S.-K. Marine food-derived functional ingredients as potential antioxidants in the food industry: an overview. Food Res. Int. 2011, 44:523-529.
27. Orhan N., Orhan I.E., Ergun F. Insights into cholinesterase inhibitory and antioxidant activities of five Juniperus species. Food Chem. Toxicol. 2011, 49:2305-2312.
28. Orhan N., Aslan M., Demirci B., Ergun F. A bioactivity guided study on the antidiabetic activity of Juniperus oxycedrus subsp. oxycedrus L. leaves. J. Ethnopharmacol. 2012, 140:409-415.
29. Öztürk M., Tümen I., Uǧur A., Aydoǧmuş-Öztürk F., Topçu G. Evaluation of fruit extracts of six Turkish Juniperus species for their antioxidant, anticholinesterase and antimicrobial activities. J. Sci. Food Agric. 2011, 91:867-876.
30. Pandey K.B., Rizvi S.I. Plant polyphenols as dietary antioxidants in human health and disease. Oxid. Med. Cell. Longev. 2009, 2:270-278.
31. Pérez-Jiménez J., Arranz S., Tabernero M., Díaz-Rubio M.E., Serrano J., Goñi I., Saura-Calixto F. Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: extraction, measurement and expression of results. Food Res. Int. 2008, 41:274-285.
32. Sezik E., Yesilada E., Tabata M., Honda G., Takahishi Y., Fujita T., Tanaka T., Takeda Y. Traditional medicine in Turkey. VIII. Folk medicine in East Anatolia: Erzurum, Erzincan, Aǧri, Kars, Iǧdir Provinces. Econ. Bot. 1997, 51:195-211.
33. Shokrzadeh M., Azadbakht M., Ahangar N., Naderi H., Saeedi Saravi S.S. Comparison of the cytotoxic effects of Juniperus sabina and Zataria multiflora extracts with Taxus baccata extract and Cisplatin on normal and cancer cell lines. Pharmacogn. Mag. 2010, 6:102-105.
34. Sroka Z., Cisowski W. Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids. Food Chem. Toxicol. 2003, 41:753-758.
35. Tan A.C., Konczak I., Ramzan I., Sze D.M.-Y. Antioxidant and cytoprotective activities of native Australian fruit polyphenols. Food Res. Int. 2011, 44:2034-2040.
36. Van Slambrouck S., Daniels A.L., Hooten C.J., Brock S.L., Jenkins A.R., Ogasawara M.A., Baker J.M., Adkins G., Elias E.M., Agustin V.J., Constantine S.R., Pullin M.J., Shors S.T., Kornienko A., Steelant W.F. Effect of crude aqueous medicinal plant extracts on growth and invasion of breast cancer cells. Oncol. Rep. 2007, 17:1487-1492.
37. Wang W.S., Li E.W., Jia Z.J. Terpenes from Juniperus przewalskii and their antitumor activities. Pharmazie 2002, 57:343-345.