Supercritical fluid extraction of antioxidant compounds from oregano. Chemical and functional characterization via LC-MS and in vitro assays

Journal of Supercritical Fluids

Volumn 38, Issue 1, 2006, Pages 62-69

  Cavero, Sofía ^a   García Risco, Mónica R ^a   Marín, Francisco R ^a   Jaime, Laura ^a   Santoyo, Susana ^a   Señoráns, F Javier ^a   Reglero, Guillermo ^a   Ibañez, Elena ^b  

^a Facultad de Ciencias   (Spain)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

Antioxidant activity; Flavonoids; LC MS; Oregano leaves; Supercritical fluid extraction

Indexed keywords

ASSAYS; ETHANOL; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SUPERCRITICAL FLUID EXTRACTION; THERMAL EFFECTS; ULTRAVIOLET RADIATION;

ANTIOXIDANT ACTIVITY; FLAVONOIDS; LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY (LC-MS); OREGANO LEAVES;

ANTIOXIDANTS;

EID: 33746227547     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2005.01.003     Document Type: Article

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