Polyphenol composition and antioxidant activity of selected medicinal herbs

Chemistry of Natural Compounds

Volumn 47, Issue 1, 2011, Pages 22-26

  Danila, A O ^a   Gatea, F ^a   Radu, G L ^a  

^a Institute of Science Education   (Romania)

Author keywords

Antioxidant activity (TEAC); HPLC; Medicinal herbs; Phenolics

Indexed keywords

CALENDULA OFFICINALIS; GALIUM; GALIUM VERUM; HYPERICUM PERFORATUM; ORIGANUM; ORIGANUM VULGARE;

EID: 79957480557     PISSN: 00093130     EISSN: 15738388     Source Type: Journal    
DOI: 10.1007/s10600-011-9822-7     Document Type: Article

References (19)

1. E. Paulsen, Contact Dermatitis, 47 (4), 189 (2002).
2. T. A. Re, D. Mooney, E. Antignac, E. Dufour, I. Bark, V. Srinivasan, and G. Nohynek, Food Chem. Toxicol., 47, 1246 (2009).
3. H. T. H. Cromack and J. M. Smith, Ind. Crops Prod., 7, 223 (1998).
4. P. Adam, D. Arigoni, A. Bacher, and W. Eisenreich, J. Med. Chem., 45, 4786 (2002).
5. M. Brolis, B. Gabetta, N. Fuzzati, R. Pace, F. Panzeri, and F. Peterlongo, J. Chromatogr. A, 825, 9 (1998).
6. P. Klingauf, T. Beuerle, A. Mellenthin, S. A. M. El-moghazy, Z. Boubakin, and L. Beerhues, Phytochemistry, 66, 139 (2005).
7. A. B. Kirakosyan, H. R. Vardapetyan, and A. G. Charchoglyan, Russ. J. Plant Physiol., 47, 270 (2000).
8. W. Chaiyasit, D. J. McClements, and E. A. Decker, J. Agric. Food Chem., 53, 4982 (2005).
9. R. Baranauskiene, P.-R. Venskutonis, K. Dewettinck, and R. Verhe, Food Res. Int., 3, 413 (2006).
10. D. Mockute, A. Judbentiene, and G. Bernotiene, Phytochemistry, 57 (1), 65 (2001).
11. G. R. M. M. Haenen, M. J. T. J. Arts, A. Bast, and M. D. Coleman, Environ. Toxicol. Pharmacol., 21, 191 (2006).
12. C. Santos-Buelga and G. Williamson, Roy. Soc. Chem., 1171 (2003).
13. A. L. Waterhouse, Determination of Total Phenolics, Wiley, New York, 2001, p. 464.
14. P. C. Eklund, O. K. Langvik. J. P. Warna, T. O. Salmi, S. M. Willfor, and R. E. Sjoholm, Org. Biomol. Chem., 7, 2367 (2009).
15. R. Govindarajan, S. Rastogi, M. Vijayakumar, A. Shirwaikar, A. K. S. Rawat, S. Methrotra, and P. Pushpangadan, Biol. Pharm. Bull., 26, 1424 (2003).
16. R. Van den Berg, G. R. M. M. Haenen, H. van den Berg, and A. Bast, Food Chem., 70, 391 (2000).
17. R. Re, N. Pellegrini, A. Proteggente, A. Pannala, M. Yang, and C. Rice-Evans, Free Rad. Biol. Med., 26, 1231 (1999).
18. V. Exarchou, N. Nenadis, M. Tsimidou, I. P. Gerothanassis, A. Troganis, and D. Boskou, J. Agric. Food Chem., 50 (19), 5294 (2002).
19. F. Ferreres, D. M. Pererra, P. Valentao, P. B. Andrade, R. M. Seabra, and M. Sottomayor, Agric. Food Chem., 56 (21), 9967 (2008).