A comparison of the anticarcinogenic properties of four red wine polyphenols

Clinical Biochemistry

Volumn 35, Issue 2, 2002, Pages 119-124

  Soleas, George J ^a,b   Grass, Linda ^c   Josephy, P David ^d   Goldberg, David M ^b   Diamandis, Eleftherios P ^a,b  

^a Liquor Control Board of Ontario   (Canada)

^b UNIVERSITY OF TORONTO   (Canada)

^c MOUNT SINAI HOSPITAL   (Canada)

^d UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

7,12 DIMETHYLBENZ[A]ANTHRACENE; CATECHIN; GALLIC ACID; PHORBOL 13 ACETATE 12 MYRISTATE; POLYPHENOL; QUERCETIN; RESVERATROL;

ANIMAL MODEL; ANTINEOPLASTIC ACTIVITY; ARTICLE; CANCER INHIBITION; CARCINOGENESIS; CONTROLLED STUDY; DRUG ABSORPTION; DRUG EFFICACY; DRUG POTENCY; MOUSE; NONHUMAN; PRIORITY JOURNAL; PROMOTER REGION; SKIN CANCER; WINE;

9,10-DIMETHYL-1,2-BENZANTHRACENE; ANIMALS; ANTINEOPLASTIC AGENTS, PHYTOGENIC; CATECHIN; FLAVONOIDS; GALLIC ACID; MICE; PHENOLS; POLYMERS; QUERCETIN; SKIN NEOPLASMS; STILBENES; TETRADECANOYLPHORBOL ACETATE; WINE;

EID: 0036230973     PISSN: 00099120     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0009-9120(02)00275-8     Document Type: Article

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