Characterization of a two-peptide plantaricin produced by Lactobacillus plantarum MBSa4 isolated from Brazilian salami

Food Control

Volumn 60, Issue , 2016, Pages 103-112

  Barbosa, M S ^a,c   Todorov, S D ^a   Ivanova, I V ^b,c   Belguesmia, Y ^c   Choiset, Y ^c   Rabesona, H ^c   Chobert, J M ^c   Haertle T ^c   Franco, B D G M ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b UNIVERSITY OF SOFIA   (Bulgaria)

^c INRA   (France)

Author keywords

Bacteriocins; Lactobacillus plantarum; Plantaricin; Two peptides bacteriocin

Indexed keywords

FUNGI; LACTOBACILLUS PLANTARUM; LISTERIA; LISTERIA MONOCYTOGENES;

EID: 84938150451     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2015.07.029     Document Type: Article

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