Pentocin 31-1, an anti-Listeria bacteriocin produced by Lactobacillus pentosus 31-1 isolated from Xuan-Wei Ham, a traditional China fermented meat product

Food Control

Volumn 19, Issue 4, 2008, Pages 353-359

  Liu, Guorong ^a   Lv, Yanni ^a   Li, Pinglan ^a   Zhou, Kang ^a   Zhang, Jinglan ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Lactobacillus pentosus; Pentocin 31 1; Xuan Wei Ham

Indexed keywords

ESCHERICHIA; LACTOBACILLUS; LACTOBACILLUS PENTOSUS; LISTERIA; LISTERIA MONOCYTOGENES; PEDIOCOCCUS; STAPHYLOCOCCUS; STREPTOCOCCUS;

EID: 35348894379     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2007.04.010     Document Type: Article

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