Purification and characterization of two bacteriocins produced by lactic acid bacteria isolated from Mongolian airag

Journal of Applied Microbiology

Volumn 101, Issue 4, 2006, Pages 837-848

  Batdorj, B ^a   Dalgalarrondo, M ^a   Choiset, Y ^a   Pedroche, J ^a,c   Metro F ^a   Prevost H ^b   Chobert, J M ^a   Haertle T ^a  

^a INRA   (France)

^b LUNAM UNIVERSITÉ   (France)

^c INSTITUTO DE LA GRASA   (Spain)

Author keywords

Airag; Bacteriocin; Enterococcus durans; Fermentation; Lactic acid bacteria; Mare's milk

Indexed keywords

ALKALINITY; AMINO ACIDS; ANTIBIOTICS; ANTIMICROBIAL AGENTS; BACILLI; ESCHERICHIA COLI; FERMENTED MILK; LACTIC ACID; MASS SPECTROMETRY; MOLECULAR MASS;

16S RDNA; AIRAG; BACTERIOCINS; BIOCHEMICAL CHARACTERISTICS; CARBOHYDRATE FERMENTATION; ENTEROCIN; ENTEROCOCCUS DURAN; LACTIC ACID BACTERIA; MARE MILK; MONGOLIANS;

FERMENTATION;

ALANINE; ANTIINFECTIVE AGENT; BACTERIOCIN; CARBOHYDRATE; CHYMOTRYPSIN A; DNA 16S; ENTEROCIN; ISOLEUCINE; LEUCINE; PEPSIN A; PROTEINASE K; THREONINE; TRYPSIN; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; BACTERIUM; BIOCHEMISTRY; CARBOHYDRATE; DNA; ENZYME ACTIVITY; FERMENTATION; MASS SPECTROMETRY; MORPHOLOGY; TOXIC SUBSTANCE;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; DNA DETERMINATION; ENTEROCOCCUS; ESCHERICHIA COLI; FERMENTATION; GROWTH INHIBITION; LACTIC ACID BACTERIUM; LACTOBACILLUS; LISTERIA INNOCUA; MILK; NONHUMAN; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS; PROTEIN PURIFICATION; SUPERNATANT;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS DURANS; ENTEROCOCCUS FAECIUM; ESCHERICHIA COLI; LACTOBACILLUS; LISTERIA INNOCUA; STAPHYLOCOCCUS AUREUS;

EID: 33748682525     PISSN: 13645072     EISSN: 13652672     Source Type: Journal    
DOI: 10.1111/j.1365-2672.2006.02966.x     Document Type: Article

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