Characterization of Plant Peroxidases and Their Potential for Degradation of Dyes: a Review

Applied Biochemistry and Biotechnology

Volumn 176, Issue 6, 2015, Pages 1529-1550

  Kalsoom, Umme ^a   Bhatti, Haq Nawaz ^b   Asgher, Muhammad ^b  

^a GOVERNMENT COLLEGE WOMEN UNIVERSITY   (Pakistan)

^b UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Bioremediation; Characterization; Isolation; Peroxidases; Synthetic dyes

Indexed keywords

AROMATIC COMPOUNDS; AROMATIZATION; BIOCATALYSTS; BIOREMEDIATION; BIOTECHNOLOGY; CATALYST ACTIVITY; CHARACTERIZATION; DYES; ENZYMES; INDUSTRIAL PLANTS; PRECIPITATION (CHEMICAL); SEWAGE; TEXTILES; WASTEWATER TREATMENT;

AROMATIC RING STRUCTURE; AROMATIC SUBSTRATES; IMMOBILIZED PEROXIDASE; ISOLATION; ISOLATION AND CHARACTERIZATION; OPERATIONAL PARAMETERS; PEROXIDASES; SYNTHETIC DYES;

EFFLUENTS;

DYE; HYDROGEN PEROXIDE; METAL ION; PEROXIDASE; COLORING AGENT; VEGETABLE PROTEIN;

BIOREMEDIATION; EFFLUENT; ENZYMATIC DEGRADATION; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME ISOLATION; ENZYME SUBSTRATE; NONHUMAN; PH; REVIEW; TEMPERATURE SENSITIVITY; THERMOSTABILITY; CHEMISTRY; ENZYMOLOGY; PLANT;

TRACHEOPHYTA;

BIODEGRADATION, ENVIRONMENTAL; COLORING AGENTS; PEROXIDASES; PLANT PROTEINS; PLANTS;

EID: 84937973792     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-015-1674-3     Document Type: Review

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