Kinetic Characterization and Thermal Inactivation of Peroxidase in Aqueous Extracts from Sweet Corn and Waxy Corn

Food and Bioprocess Technology

Volumn 6, Issue 10, 2013, Pages 2800-2807

  Liu, Fuguo ^a,b,c   Niu, Liying ^a,b   Li, Dajing ^a,b   Liu, Chunquan ^a,b   Jin, Bangquan ^c  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b National Agricultural Science and Technology Innovation Center in East China   (China)

^c NANJING NORMAL UNIVERSITY   (China)

Author keywords

Kinetic characterization; Peroxidase; Sweet corn; Thermal inactivation; Waxy corn

Indexed keywords

KINETIC CHARACTERIZATION; PEROXIDASE; SWEET CORNS; THERMAL INACTIVATION; WAXY CORN;

ACTIVATION ENERGY; ALCOHOLS; ARRHENIUS PLOTS;

KINETICS;

ZEA MAYS;

EID: 84883656508     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0996-1     Document Type: Article

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