Kinetic and thermal characterization of peroxidase from peels of Citrus reticulata var. Kinnow

Journal of Animal and Plant Sciences

Volumn 23, Issue 2, 2013, Pages 430-435

  Nouren, S ^a   Bhatti, H N ^a   Bhatti, I A ^a   Asgher, M ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Citrus reticulate var; Enthalpy of inactivation; Free energy of inactivation; Kinetics; Kinnow peroxidase; Thermal denaturation

Indexed keywords

EID: 84877313563     PISSN: 10187081     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (28)

1. Agostini, E., J. Hernandez-Ruiz, M. B. Arnao, S. R. Milrand, H. A. Tigier and M. Acosta (2002). A peroxidase isoenzyme secreted by turnip (Brassica napus) hairy-root culture inactivation by hydrogen peroxide and application in diagnostic kits. Biotechnol. Appl. Biochem., 35, 1-7.
2. Akhtar, S., A. A. Khan and Q. Husain (2005). Partially purified bitter gourd (Momordica charantia) peroxidase catalyzed decolorization of textile and other industrially important dyes. Bioresour. Technol. 96: 1804-1811.
3. Amin, F., H. N. Bhatti and M. Asgher (2010). Partial purification and characterization of an acid invertase from Saccharum Officinarum L. Pak. J. Bot. 42:2531-2540.
4. Bhatti, H. N., A. Najma M. Asghar, M. A. Hanif and M. A. Zia (2006). Purification and thermal characterization of a novel peroxidase from a local chick pea cultivar. Protein Peptide lett. 13(8): 799-804.
5. Bhatti, H. N., M. N. Akber and M. A. Zia (2007). Kinetics of irreversible thermal denaturation of horseradish peroxidase. J. Chem. Soc. Pak. 29 (2): 99-102.
6. Bhunia, A., S. Duran and P. P. Wangikar (2001). Horseradish peroxidase catalyzed degradation of industrially important dyes. Biotechnol. Bioeng. 72: 562-567.
7. Boeuf, G., G. Bauw, B. Legrand and S. Rambour (2000). Purification and charcaterization of a basic peroxidase from the medium of cell suspension culture of chicory. Plant Physiol. Biochem. 38: 217-224.
8. Chen, E. L., Y.A. Chen, L. M. Chen and Z. H. Liu (2002). Effect of copper on peroxidase activity and lignin content in Raphanus sativus. Plant Physiol. Biochem. 40: 439-444.
9. Clemente, E. (2002). Peroxidase from oranges (Citrus sinenses (L.) Osbeck. Eur. Food Res. Technol. 215:164-168.
10. Duarte-Vazquez, M. A., J. R. Whitaker, A. Rojo-Dominguez, B.E. Garcia-Almendarez and C. Regalado (2003). Isolation and thermal characterization of an acidic isoperoxidase from turnip roots. J. Agric. Food Chem. 51: 5096-5102.
11. Duarte-Vazquez, M. A., B. E. Garcia-Almendarez, C. Regalado and J. R. Whitakar (2000). Purification and partial characterization of three turnip (Brassicanapus L. var esculenta. D. C.) peroxidases. J. Agric. Food. Chem. 48: 1574-1579.
12. Duran, N. and E. Esposito (2000). Potential applications of oxidative enzymes and phenoloxidase-like compounds in wastewater and soil treatment: a review. Appl. Catal. B: Environ. 28:83-99.
13. Fatima, A., Q. Husain and R. H. Khan (2007). A peroxidase from bitter gourd (Momordica charantia) with enhanced stability against oganic solvent and detergent: A comparison with horseradish peroxidase. J. Mol. Catal. B. Enzy. 47:66-71
14. Kalsoom, U., H. N. Bhatti, I. A. Bhatti and M. Asgher (2010). Kinetics and thermodynamics of thermal inactivation of peroxidase from cauliflower, Asian J. Chem. 22: 7883-7890.
15. Kumar, P., M. Kamle and J. Singh (2011). Biochemical characterization of Santalum album (Chandan) leaf peroxidase. Physiol. Mol. Biol. Plant 17(2): 153-159.
16. Kumar, R, K. A. Singh, V. K. Singha, M. V. Jagannadhama. 2011. Biochemical characterization of a peroxidase isolated from Caribbean plant: Euphorbia cotinifolia. Process Biochem. 46: 1350-1357.
17. Manu, B. T. and U. J. S. Prasada Rao (2009). Calcium modulated activity enhancement and thermal stability study of a cationic peroxidase purified from wheat bran. Food Chem. 114: 66-71.
18. Má rqueza, O., K. N. Waliszewskia, R. M. Oliarta, V. T. Pardiob (2008). Purification and characterization of cell wall-bound peroxidase from vanilla bean. LWT-Food Sci. Technol. 41(8): 1372-1379.
19. Mtui, G. and Y. Nakamura. (2008). Lignocellulosic enzymes from Flavodon flavus, a fungus isolated from Western Indian Ocean off the coast of Dar es Salaam, Tanzania Afr. J. Biotechnol. 7 (17): 3066-3072.
20. Mohammad, S. A., E. B. Mohammed, E. A. Drees, A. S. Fahmy (2010). Properties of a cationic peroxidase from Citrus jambhiri cv. Aldalia. Appl. Biochem. Biotechnol. 162 (3): 926.
21. Neves, V. A. (2002). Ionically bound peroxidase from peach fruit. Braz. Arch. Biol. Technol. 45: 7-16.
22. Onsa, G. H., N. B. Saari, J. Selamat and J. Bakar (2004). Purification and characterization of membranebound peroxidases from Metroxylon sagu. Food Chem. 85: 365-376.
23. Pandey, V. P. and U. N. Dwivedi (2011). Purification and characterization of peroxidase from Leucaena leucocephala, a tree legume. J. Mol. Catal. B: Enzy. 68: 168-173.
24. Quiroga, M., C. Guerrero, M. A Botella., A. Barcelo, I. Amaya, M. I. Medina, F. J. Alonso, D. E. Milrad, S. Forchetti, H. Tigier, V. Valpuesta (2000). A tomato peroxidase involved in the synthesis of lignin and suberin. Plant Physiol. 122: 1119-1127.
25. Regalado, C., B. E. Garcia-Almendárez, M. A. Duarte-Vázquez (2004). Biotechnological applications of peroxidases. Phytochem. Rev. 3:243-256.
26. Shaffiqu, T. S., J. J. Roy, R. A. Nair and T. E. Abraham (2002). Degradation of textile dyes mediated by plant peroxidases. Appl. Biochem. Biotechnol. 102-103:315-326.
27. Singh J., A. Dubey, S. K. Diwakar, S. K. Rawat, N. Batra and A. Josh. (2010). Biochemical characterization of peroxidases from the Fruits of Mallus pumilus. Int. Res. J. Biotechol. 1 (14): 050-058.
28. Sisecioglo, M., M. Çankaya, A. Atasever, M. H. Sehitoglu, H. B. Kaya and H. Özdemir (2010). Purification and characterization of peroxidase from Turkish black radish (Raphanus sativus L.). J. Medicinal Plants Res. 4(12): 1187-1196.