Purification and characterization of peroxidase from papaya (Carica papaya) fruit

Applied Biochemistry and Biotechnology

Volumn 167, Issue 2, 2012, Pages 367-376

  Pandey, Veda P ^a   Singh, Swati ^a   Singh, Rupinder ^a   Dwivedi, Upendra N ^a  

^a UNIVERSITY OF LUCKNOW   (India)

Author keywords

Fruit ripening; Papaya; Peroxidase; Real time PCR; Salicylic acid

Indexed keywords

FRUIT RIPENING; PAPAYA; PEROXIDASE; REAL-TIME PCR; SALICYLIC ACIDS;

FRUITS; KETONES; ORGANIC ACIDS; POLYMERASE CHAIN REACTION; SODIUM;

PURIFICATION;

AMMONIUM SULFATE; ASCORBIC ACID; GUAIACOL; PEROXIDASE; SALICYLIC ACID; SODIUM AZIDE;

ARTICLE; CONTROLLED STUDY; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME INHIBITION; ENZYME PURIFICATION; ION EXCHANGE; ION EXCLUSION CHROMATOGRAPHY; PAPAYA; PH; TEMPERATURE;

CARICA; FRUIT; KINETICS; MOLECULAR WEIGHT; PEROXIDASE; PLANT PROTEINS; SUBSTRATE SPECIFICITY; TEMPERATURE;

CARICA PAPAYA;

EID: 84861480922     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-012-9672-1     Document Type: Article

References (49)

1. Passardi, F., Longet, D., Penel, C., & Dunand, C. (2004). Phytochemistry, 65, 1879-1893.
2. Allison, S. D., & Schultz, J. (2004). Journal of Chemical Ecology, 30, 1369-1379.
3. Huang, R., Xia, R., Hu, L., Lu, Y., & Wang, M. (2007). Science Horticultural, 113, 166-172.
4. Cakmak, I., Strbac, D., & Marschner, H. (1993). Journal of Experimental Botany, 44, 127-132.
5. Khan, A. A., & Robinson, D. S. (1993). Food Chemistry, 46, 61-64.
6. Gorin, N., & Heidema, F. T. J. (1976). Agricultural and Food Chemistry, 24, 200-201.
7. Haard, N. F. (1973). Phytochemistry, 12, 555-560.
8. Kokkinakis, D. M., & Brooks, J. L. (1979). Plant Physiology, 63, 93-99.
9. Civello, P. M., Martinez, G. A., Chaves, A. R., & Cristina, M. J. (1995). Agricultural and Food Chemistry, 43, 2596-2601.
10. Estrada, B., Bernal, M. A., Díaz, J., Pomar, F., & Merino, F. J. (2000). Agricultural and Food Chemistry, 48, 6234-6239.
11. Deepa, S. S., & Arumughan, C. (2002). Journal of Food Science & Technology, 39, 8-13.
12. Bozzo, G. G., Raghothama, K. G., & Plaxton, W. C. (2004). Biochemical Journal, 377, 419-428.
13. Kim, S. S., & Lee, D. J. (2005). Journal of Plant Physiology, 162, 609-617.
14. Lee, C. Y., Pennesi, A. P., & Dickson, M. H. (1984). Journal of Agricultural and Food Chemistry, 32, 18-21.
15. Suzuki, T., Honda, Y., Mukasa, Y., & Kim, S. J. (2006). Photochemistry, 67, 219-224.
16. Kumar, P., Kamle, M., Singh, J., & Rao, D.P. (2008). International Journal of Biotechnology &Biochemistry, 4, 283-292
17. Lai, L. S.,Wang, D. J., Chang, C. T., &Wang, C. H. (2006). Journal of Agricultural and Food Chemistry, 54, 8611-8616.
18. Vernwal, S. K., Yadav, R. S., & Yadav, K. D. (2006). Indian Journal of Biochemistry & Biophysics, 43, 239-243.
19. Rudrappa, T., Lakshmanan, V., Kaunain, R., Singara, N. M., & Neelwarne, B. (2007). Food Chemistry, 105, 1312-1320.
20. Ghamsari, L., Keyhani, E., & Golkhoo, S. (2007). Iranian Biomedical Journal, 11, 137-146.
21. Lamikanra, O., & Watson, M. A. (2006). Journal of Food Science, 66, 1283-1286.
22. Srivastava, M. K., & Dwivedi, U. N. (2000). Plant Science, 8, 87-96.
23. Cag, S., Cevahir-öz Gül, Sarsag, M., & Gören-Saglam, N. (2009). Pakistan Journal of Botany, 41, 2297-2303.
24. Oliver-Bep, B. (1986). Medicinal Plants in Tropical West Africa. U. K: Cambridge University Press.
25. Starley, I. F., Mohammed, P., Schneider, G., & Bickler, S. W. (1999). Burns, 25, 636-639.
26. Yismaw, G., Tessema, B., Mulu, A., & Tiruneh, M. (2008). Ethiopian Medical Journal, 46, 71-77.
27. Bradford, M. M. (1976). Analytical Biochemistry, 72, 248-254.
28. Pütter, J. (1974). In H. U. Bergmeyer (Ed.), Method of enzymatic analysis (pp. 685-690). New York: Verlag Chemie Weinheim.
29. Pandey, V. P., & Dwivedi, U. N. (2011). Journal of Molecular Catalysis B: Enzymatic, 68, 168-173.
30. Doerge, D. R., Divi, L. R., & Churchwell, M. I. (1997). Analytical Biochemistry, 250, 10-17.
31. Mika, A., & Luthje, S. (2003). Plant Physiology, 132, 1489-1498.
32. Asif, M. H., Dhawan, P., & Nath, P. (2000). Plant Molecular Biology Reporter, 18, 109-115.
33. Pfaffll, M. W. (2001). Nucleic Acid Research, 29, 2002-2007.
34. Davis, B. J. (1964). Annals of the New York Academy of Sciences, 121, 404-427.
35. Andrews, P. (1964). Biochemical Journal, 91, 331-34.
36. Laemmli, U. K. (1970). Nature, 227, 680-685.
37. Thomas, R. L., Jen, J. J., & Morr, C. V. (1982). Journal of Food Science, 47, 158-161.
38. Medlicott, A. P., & Thompson, A. K. (1985). Journal of the Science of Food and Agriculture, 36, 561-566.
39. Singh, R., Singh, P., Pathak, N., Singh, V. K., & Dwivedi, U. N. (2007). Plant Growth Regulation, 53, 137-145.
40. Chisari, M., Barbagallo, R. N., & Spagna, G. (2008). Journal of Agricultural and Food Chemistry, 56, 132-1328.
41. Silva, E., Lourenço, E. J., & Neves, V. A. (1990). Phytochemistry, 29, 1051-1056.
42. Welinder, K. G., Justesen, A. F., Kjaersgard, I. V., Jensen, R. B., Rasmussen, S. K., Jespersen, H. M., &Duroux, L. (2002). European Journal of Biochemistry, 269, 6063-6081.
43. Marzouki, S. M., Limam, F., Smaali, M. I., Ulber, R., & Marzouki, M. N. (2005). Applied Biochemistry and Biotechnology, 127, 201-214.
44. Neves, V. A., & Lourenço, E. J. (1998). Brazilian Archives of Biology and Technology, 41, 179-186.
45. Mohamed, S. A., El-Badry, M. O., Drees, E. A., & Fahmy, A. S. (2008). Applied Biochemistry and Biotechnology, 150, 127-137.
46. Kvaratskhelia, M., Winkel, C., & Thorneley, R. N. (1997). Plant Physiology, 114, 1237-1245.
47. Sakharov, I. Y. (2004). Biochemistry, 69, 823-829.
48. Almargo, L., Mezros, L. V., Belchi-Navarro, S., Bru, R., Ros Barceló, A., & Pedreno, M. A. (2009). Journal of Experimental Botany, 60, 377-390.
49. Van Huystee, R.B., Rodriguez Maranon, M.J., & Wan, L. (1996). In C. Obinger, U Burner, R Ebermann, C Penel, H Greppin (Eds.), Proceedings of the IV International Symposium on Plant peroxidases: biochemistry and physiology. University of Vienna, Austria, and University of Geneva, Switzerland, pp. 42-44