Characterisation of an anionic peroxidase from horseradish cv. Balady

Food Chemistry

Volumn 128, Issue 3, 2011, Pages 725-730

  Mohamed, Saleh A ^a,b   Abulnaja, Khalid O ^a   Ads, Atef S ^a   Khan, Jalaluddin A ^a   Kumosani, Taha A ^a  

^a KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

^b NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

Horseradish cv. Balady; Peroxidase; Phenolic compounds; Purification

Indexed keywords

CHARACTERISATION; HIGH ACTIVITY; HORSERADISH CV. BALADY; INHIBITORY EFFECT; METAL CATION; METAL CHELATOR; O- PHENYLENEDIAMINE; O-DIANISIDINE; PEROXIDASE; PEROXIDASE ACTIVITIES; PH OPTIMA; PH RANGE; PHENOLIC COMPOUNDS;

ENZYMES; PHENOLS; PURIFICATION;

ENZYME ACTIVITY;

1,2 PHENYLENEDIAMINE; AMINOPHENAZONE; DIANISIDINE; GUAIACOL; HORSERADISH PEROXIDASE; P AMINOANTIPYRINE; UNCLASSIFIED DRUG;

ARTICLE; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME PURIFICATION; MOLECULAR WEIGHT; NONHUMAN; PHYSICAL CHEMISTRY;

ARMORACIA RUSTICANA;

EID: 79955641991     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.03.096     Document Type: Article

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