A peroxidase from bitter gourd (Momordica charantia) with enhanced stability against organic solvent and detergent: A comparison with horseradish peroxidase

Journal of Molecular Catalysis B: Enzymatic

Volumn 47, Issue 1-2, 2007, Pages 66-71

  Fatima, Aiman ^a   Husain, Qayyum ^a   Khan, Rizwan Hasan ^a  

^a ALIGARH MUSLIM UNIVERSITY   (India)

Author keywords

Bitter gourd peroxidase; Circular dichroism; Horseradish peroxidase; Stabilization; Urea

Indexed keywords

AGRICULTURAL PRODUCTS; BIOTECHNOLOGY; DICHROISM; ORGANIC SOLVENTS; UREA;

BITTER GOURD PEROXIDASE; DENATURANTS; HORSERADISH PEROXIDASE;

ENZYME ACTIVITY;

DETERGENT; HORSERADISH PEROXIDASE; N,N DIMETHYLFORMAMIDE; ORGANIC SOLVENT; PEROXIDASE;

ARTICLE; COMPARATIVE STUDY; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME STABILITY; ENZYME STRUCTURE; MOMORDICA CHARANTIA; NONHUMAN; PH; PHYTOCHEMISTRY; PROTEIN SECONDARY STRUCTURE; SPECTROPHOTOMETRY; TEMPERATURE;

ARMORACIA RUSTICANA; MOMORDICA CHARANTIA;

EID: 34249326553     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molcatb.2007.03.010     Document Type: Article

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