Partial purification and characterization of peroxidase from Pearl Millet (Pennisetum glaucum [L.] R. Br.) grains

Journal of Food Biochemistry

Volumn 38, Issue 2, 2014, Pages 150-158

  Goyal, Preeti ^a   Chugh, Lakshman K ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; COLLOIDS; DEXTRAN; ENZYME ACTIVITY; ION EXCHANGE; SODIUM;

DEAE CELLULOSE; GEL FILTRATION; ION EXCHANGE CHROMATOGRAPHY; MERCAPTOETHANOL; PARTIAL PURIFICATION; PENNISETUM GLAUCUM; PURIFIED ENZYME; SODIUM BORO HYDRIDES;

PURIFICATION;

PENNISETUM GLAUCUM;

EID: 84897996873     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/jfbc.12033     Document Type: Article

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